Showing 49–59 of 59 results

Bajra flour (desi)

Organic Bajra are FPO sourced from Jalna where a large group of farmers practice have been practising Organic Farming since 2000. Our organic Bajra is :
  • 100% organic
  • Grown without synthetic Pesticides
  • Grown without synthetic GMOs
Health Benefits :
  • A great source of energy
  • Gluten-free
  • A good source of fibre
  • A source of antioxidants
  • Helpful in reducing blood glucose and lipid levels
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Jeera (handpounded)

 140.00 675.00
Jeera is a variety of rice grown using Natural Farming principles / ZBNF by marginal farmers. Brown rice is produced when only the outermost layer of the rice grain is removed. This prevents depletion of nutrients which occurs during the polishing that converts brown rice into white rice. Unlike white rice, organic brown rice is whole grain rice and more nutritious.  

Benefits of eating Jeera Brown Rice grown using Natural Farming principles :

  • Unpolished with the husk intact
  • Rich in selenium
  • High in manganese
  • Rich in naturally-occurring oils
  • Rich in anti-oxidants
  • High in fibre
  • Helps in reducing cholesterol
  • Helps in regulating and lowering blood pressure
  • Great for digestion
  • Good cholesterol
  • Low sodium
  • High fibre
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Sesame oil (black)

 950.00  875.00
Benefits of Cold Pressed Black Sesame oil :
  • may show anti-ageing properties
  • may protect liver damage from free radicals
  • may help cure constipation and lubricates intestines
  • may help in checking high blood pressure as oil is rich in Magnesium
  • Calcium and Zinc helps to increase strength of the bones

What are cold pressed oils?

The oils that you use for cooking everything are extracted from seeds, fruits or vegetables and even nuts. Cold pressing is the method of oil extraction from oilseeds which may include sesame seed, sunflower seeds, canola, coconut or olive without really using heat to extract as that may degrade the oil’s flavour and nutritional quality. Cold pressing method is the process involving crushing seeds or nuts and forcing out the oil through pressure.


In olden times, a long cylindrical contraption known as ‘ghani’ was used to extract oil from oilseeds. Ghani was a mortar and pestle device made of stone or wood that used a perambulating animal to extract oil under pressure from oil-bearing seeds. This was the simplest method for cold pressing oils out of a seed as it didn’t involve the generation of too much heat.


What is available at most stores & supermarkets ?

If you are careful enough you will see different kinds of labels on your oil packaging :





What these words really mean is “our oil has gone through tons of chemical processes and is stripped of all it’s natural nutrients!”


What is Oil Refining?

Refining is a process of purification of oils. In this process, oils are robbed of naturally occurring gums, proteins, phospholipids, fine seed particles etc. This makes the oil “light/losorb”. Oils are also neutralized (acidity balanced!), bleached (stripped of color) and deodorized (devoid of it’s natural aroma). And to achieve all these the oil is heated at high temperatures and is treated with chemicals etc.

In a nutshell, modern refined cooking oils provide nothing but pure empty calories (devoid of all nutrients but fats!)

  Here’s what Oil Refining looks like :  

Why do oil companies sell Refined Oils ?


•Shelf Life


•Modern cooking style of “deep frying”


Why you should move to cold pressed oils :


• Nutritionally Rich: Be it traditional lakdi ghana/kachchi ghani/chekku ennai or commercially prepared extra virgin oils (made using temperature controlled expeller pressing method), cold pressed oils retain most of proteins, vitamins, phosholipids, antioxidants, lecithin etc. And obtaining these essential nutrients from an all natural source is a much wiser and holistic choice than getting them from multivitamin pills.


• Chemical Free: During refining, various chemicals are used like Hexane, Sodium Hydroxide, Sodium Bicarbonate (baking soda), Bleaching Agents etc. And on top of that chemicals like Propyl Gallate, BHA, BHT are introduced as preservatives! Now not all of these are exactly toxic or carcinogenic , but if you are someone who is conscious about living organically and staying away from chemicals, you should consider switching back to cold pressed!


• Forgotten Flavors: Virgin oils, their flavor and aroma, compliments all Indian foods and the spices well. Get those forgotten flavors back into your food.


• Environmental Impact: You lower your carbon foot-print when you are consuming less processed things and saving the environment too.


• Way of Life: Cooking with cold pressed oils has been a tradition not only in India.


Few things to remember :



Cold pressed oils have a limited shelf life (max 6 months). You can always maximize the shelf life by storing it in the cold (think refrigeration) and dark (think non transparent bottles) places, although it is always advisable to use them up as soon as possible to reap their full nutritional benefits.


• Using it up :

Every time you open a bottle of any cold pressed cooking oil – use within 45days.

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Bajra (desi)

Organic Bajra are FPO sourced from Jalna where a large group of farmers practice have been practising Organic Farming since 2000. Our organic Bajra is :
  • 100% organic
  • Grown without synthetic Pesticides
  • Grown without synthetic GMOs
Health Benefits :
  • A great source of energy
  • Gluten-free
  • A good source of fibre
  • A source of antioxidants
  • Helpful in reducing blood glucose and lipid levels
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Walnut Oil

Our cold pressed walnut oil is made from Desi Walnuts from Kashmir.
Walnut oil takes the mighty, nutrition-rich walnuts and transforms it into a powerful oil with incredible benefits.
  • Improves skin health
  • May decrease inflammation
  • Helps lower blood pressure
  • Improves blood sugar control
  • Improves cholesterol levels
Take 1-2 teaspoon of Walnut Oil and apply it on scalp and hair. Gently massage for 20 minutes. Leave it overnight or wash after 30 minutes. Can be used as a natural moisturizer for your skin.
You can add Walnut oil to salads or pour a little on cooked vegetables for a nutty flavor.
One tablespoon of Walnut oil contains:
  • Calories: 120
  • Protein: 0 grams
  • Fat: 14 grams
  • Carbohydrates: 0 grams
  • Fiber: 0 grams
  • Sugar: 0 grams
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Moringa oil

This cold pressed Moringa oil is derived from the seeds of Moringa oleifera, a small tree native to the Himalayan mountains. Virtually all parts of the moringa tree, including its seeds, roots, bark, flowers, and leaves, can be used for nutritional, industrial, or medicinal purposes. Moringa seeds have a high oil content and contain many nutritional compounds, including monounsaturated fats, protein, sterols, and tocopherols. Moringa oil is produced through a variety of processes and this is Cold Pressed on a Wooden "Ghaani".  

Moringa oil uses and benefits :

Moringa oil has been used as a medicinal folk cure and as a topical, cosmetic ingredient since ancient times. Today, moringa oil is manufactured for a wide range of personal and industrial uses.
  • Cooking oil : Moringa oil is high in protein and oleic acid, a monounsaturated, healthy fat. When used for cooking, it’s an economical, nutritious alternative to more expensive oils. It’s becoming a widespread nutritional staple in food-insecure areas where moringa trees are grown.
  • Topical cleanser and moisturizer : Moringa oil’s oleic acid makes it beneficial when used topically as a cleansing agent, and as a moisturizer for skin and hair.
  • Cholesterol management : Moringa oil contains sterols, which have been shown to lower LDL or “bad” cholesterol.
  • Antioxidant : Beta-sitosterol, a phytosterol found in moringa oil, may have antioxidant and antidiabetic benefits, although more research is needed to confirm this.
  • Anti-inflammatory : Moringa oil contains several bioactive compounds which have antioxidant and anti-inflammatory properties, both when ingested and used topically. This may make moringa oil beneficial for acne breakouts. These compounds include tocopherols, catechins, quercetin, ferulic acid, and zeatin.

Moringa oil for hair and skin :

For hair


  • 2 cups of a carrier oil, such as almond oil, that has moisturizing properties
  • 10 drops of moringa oil
  • 5 drops of a beneficial essential oil, such as lavender or tea tree oil


  • Mix the oils together in a glass bowl or bottle.
  • Apply to the hair, massaging into the roots.
  • Cover hair, and leave on overnight.
  • Shampoo and condition hair as usual.

For skin


  • Use the same ingredients as the hair treatment. Try experimenting with different carrier oils and essential oils to vary the scent.
  • Massage gently into your skin on the face or the body.
  • Tissue off any excess.
Moringa oil has a relatively long shelf life up to about 1 year. However, you should store any oil blend in glass at room temperature, in a dark space, to prevent it from going rancid.
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Rajma (mix)

Sourced directly from kashmiri farmers, grown without chemicals and pesticides with nature's best himalayan water and the purest natural conditions.   Here Are Some Benefits Of Kidney Beans You May Not Have Known :   Rich In Protein:Vegans and vegetarians often find themselves in a dearth of options when it comes to protein sources. According to USDA, a 100-gram serving of raw kidney beans contain about 24 grams of protein. Kidney beans teamed with rice are dubbed as the complete protein meal. Leaving soy and quinoa, plant-based protein sources like beans, nuts and whole grains are incapable of giving you your required fill of protein. But, they can be combined with other foods to complete your set of proteins. Legumes are great proteins, and are also loaded with good quality fibre. The combination of grains and legumes works well if you want a variety of amino acids in a single meal. If you eat a variety of plant-based foods and legumes, you will get your dose of complete protein and nutrition. However, make sure you maintain portion control. Kidney beans are abundantly loaded with protein phaseolin, which may cause allergic reactions in some people.   Good For Digestion: Kidney beans contain a hearty mix of both soluble and insoluble fibre. Fibre helps to promote good digestive health and bowel regularity. But again, you have to ensure that you do not overindulge, or you may have problems like gas and flatulence.   Good For Diabetics: A good part of kidney beans are carbs. But, don’t you fret already. The carbs present in kidney beans are the good kinds, also known as the ‘slow-release carbohydrate’. These carbs delay the digestion, which aids slow release of sugars in the blood stream. Kidney beans have a very low glycemic index (29), which makes it an ideal food for diabetics.   High In Essential Minerals: Rajma is high in blood building iron, phosphorous – which plays a crucial role in healthy bones and teeth – and vitamin K that helps protect the nervous system from free radical damage.   Lowers Cholesterol: Kidney beans are rich in soluble fibres. Soluble fibre attracts water and turns it into gel during digestion. While we all know that soluble fibres help promoting digestion but not many know that they also help lower “unhealthy” (LDL)cholesterol.   Weight Loss: Kidney beans are packed with proteins and fibres, both of which help induce a sense of satiety. When you feel full, you would binge less and would be able to manage your weight better. They also contain substantial amounts of resistant starch, which may play an effective role in weight management.   Kidney beans contain many bioactive plant compounds, including :
  • Isoflavones. A class of antioxidants present in high amounts in Rajma, isoflavones are categorized as phytoestrogens due to their similarity to the female sex hormone, estrogen.
  • Anthocyanins. This family of colorful antioxidants occurs in the skin of kidney beans. The color of red kidney beans is mainly due to an anthocyanin known as pelargonidin.
  • Phytohaemagglutinin. This toxic protein exists in high amounts in raw kidney beans, especially red varieties. It can be eliminated through cooking.
  • Phytic acid. Found in all edible seeds, phytic acid (phytate) impairs your absorption of various minerals, such as iron and zinc. It can be reduced by soaking, sprouting, or fermenting the beans.
  • Starch blockers. A class of lectins, also known as alpha-amylase inhibitors, starch blockers impair or delay the absorption of carbs from your digestive tract but are inactivated by cooking.
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Mustard yellow

Yellow Mustard seeds are farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture. Yellow mustard has becomes popular because of it's unique, strong and spicy flavor and is used as condiment in hotdogs, salads, sandwiches and burgers around the world. Mustard is rich in protein, fiber, vitamin C and many of the B-complex vitamins. There are several health benefits of mustard for the body like relief from muscular pains, ringworm, and respiratory disorders and also helps in treating cancer and diabetes. Health Benefits:
  • Skin issues, including dermatitis, psoriasis and ringworm
  • Respiratory disorders
  • Cardiovascular disease
  • Menopause
  • Diabetes
  • General aches and pains
  • Consuming a tsp of yellow mustard powder can help in maintaining strong bones, joints and muscles
  • Inhaling the steam of heated mustard seeds or gargling with mustard tea, helps expelling mucus out of the throat and lungs.
  • To relieve arthritis pain, massage the painful area with mustard oil for 10-15 minutes. Do this 2 or 3 times daily for immediate results.
  • Chewing raw mustard seeds is suggested for immediate relief from a headacheback spasmscongestion and even constipation, since they’re high in fiber. Eaten raw, mustard seeds have an intense, bitter taste. And with just 32 calories in 1 tablespoon of ground mustard seeds, they’re an appetite-killing snack that can aid in weight loss.
  • Mustard seed and honey are a popular flavor combination, bringing a recognizable sweet heat to salads and chicken. Slather them on everything as a stand-alone honey-mustard condiment. Whipping up a batch of raw mustard seeds and honey into a condiment at home is a delicious way to incorporate the seeds into your everyday diet.
  • Adding mustard seeds to a hot skillet and frying them until they pop like popcorn is one trendy way home cooks and chefs alike can add mustard seeds to everyday salad, soup and sandwich recipes. Mustard seeds also can be pickled and used somewhat like a tasty garnish. You can also use uncooked mustard seeds to infuse flavor into oils, marinades and dressings.
Did you Know: The whole mustard seeds can last up to one year and the grounded ones last as long as six months.
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Apricot Oil

Our cold pressed apricot oil is made from Desi apricot kernels from Kashmir.
Apricot oil takes the mighty, nutrition-rich kernels and transforms it into a powerful oil with incredible benefits.
  • Moisturizes dry skin
  • Reduces dark circles, fades wrinkles and scars
  • Anti-inflammatory and anti-ageing properties
  • Being rich in in Vitamin E and fatty acids, promotes healthy hair growth and restores hair shine
Take 1-2 teaspoon of Apricot oil and apply it on scalp and hair. Gently massage for 20 minutes. Leave it overnight or wash after 30 minutes. Can be used as a natural moisturizer for your skin.
You can add Apricot oil to salads or pour a little on cooked vegetables for a nutty flavor.
One tablespoon of Apricot oil contains:
  • Calories: 120
  • Protein: 0 grams
  • Fat: 14 grams
  • Carbohydrates: 0 grams
  • Fiber: 0 grams
  • Sugar: 0 grams
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Giloy powder

Giloy stem powder is sourced from Vikram Jadhav who practices multi-layer, multi-cropping, Natural Farming on his farm in Mulshi, Dist. Pune. This giloy is made to climb onto Neem Tree which increases the efficacy of Giloy as per Ayurveda.  Giloy is scientifically known as Tinospora Cordifolia or Guduchi in Hindi. The stem of Giloy is considered highly effective because of its high nutritional content and the alkaloids found in it but the root and leaves also can be used. According to Charak Samhita, Giloy which balance all three doshas - Vata, Pitta and Kapha dosha and can be take lifetime.

Health Benefits of Giloy

Giloy is a strong immunity booster, anti-toxic, antipyretic (that reduces fever), anti-inflammatory, antioxidant. This classical medicine is the ultimate answer to all health anomalies. The health benefits are as under :
  1. Fever
  2. Controls blood sugar
  3. Improves digestion
  4. Boosts immunity
  5. Reduces stress and anxiety
  6. Treats arthritis and gout
  7. Improves eye-sight

How to use Giloy powder :

  • Add 2-3gms of giloy powder and mix it hot water to make a tea
  • Drink twice daily

Side effects of Giloy :

Giloy herb doesn’t have any side-effects. However, when taken Giloy with other diabetic medications it may lead to low blood sugar levels. Giloy may cause the immune system to become more active which may worsen the symptoms of autoimmune disease such as rheumatoid arthritis. Its effect is unknown to lactating mothers. So, it’s good to remain on the safer side and avoid Giloy during lactation.
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Gift Voucher

 100.00 -  5,000.00
When we’re young it’s all about the receiving. The wrapping paper can’t be torn off the gift fast enough as we view the new treasure that we now hold in our hands, something that we had only wished for just moments before. But as we become adults, things change. We like to give these treasures instead. Oh sure, we still love to receive gifts, but we enjoy giving gifts even more. Many of us buy ourselves something nice — you could call it a gift perhaps : A new outfit, jewelry, maybe even some shoes. But I’m referring to a gift bigger and better than any of those things. This gift will benefit not only you but also your family members for years to come, yet it’s often totally forgotten about: better health. When you buy Mr. Nature's Gift Voucher you are giving this most precious gift to friends, family, loved ones and that is the best gift you can ever give - anytime of the year. What's more? The gift voucher can be redeemed anytime and it never expires because Better Health should be forever... So don't wait for Diwali, Christmas, Raksha Bandhan or New Year, get a Gift Voucher now!