Showing 65–70 of 70 results

Mustard yellow

 30.00
Yellow Mustard seeds are farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture. Yellow mustard has becomes popular because of it's unique, strong and spicy flavor and is used as condiment in hotdogs, salads, sandwiches and burgers around the world. Mustard is rich in protein, fiber, vitamin C and many of the B-complex vitamins. There are several health benefits of mustard for the body like relief from muscular pains, ringworm, and respiratory disorders and also helps in treating cancer and diabetes. Health Benefits:
  • Skin issues, including dermatitis, psoriasis and ringworm
  • Respiratory disorders
  • Cardiovascular disease
  • Menopause
  • Diabetes
  • General aches and pains
Usage:
  • Consuming a tsp of yellow mustard powder can help in maintaining strong bones, joints and muscles
  • Inhaling the steam of heated mustard seeds or gargling with mustard tea, helps expelling mucus out of the throat and lungs.
  • To relieve arthritis pain, massage the painful area with mustard oil for 10-15 minutes. Do this 2 or 3 times daily for immediate results.
  • Chewing raw mustard seeds is suggested for immediate relief from a headacheback spasmscongestion and even constipation, since they’re high in fiber. Eaten raw, mustard seeds have an intense, bitter taste. And with just 32 calories in 1 tablespoon of ground mustard seeds, they’re an appetite-killing snack that can aid in weight loss.
  • Mustard seed and honey are a popular flavor combination, bringing a recognizable sweet heat to salads and chicken. Slather them on everything as a stand-alone honey-mustard condiment. Whipping up a batch of raw mustard seeds and honey into a condiment at home is a delicious way to incorporate the seeds into your everyday diet.
  • Adding mustard seeds to a hot skillet and frying them until they pop like popcorn is one trendy way home cooks and chefs alike can add mustard seeds to everyday salad, soup and sandwich recipes. Mustard seeds also can be pickled and used somewhat like a tasty garnish. You can also use uncooked mustard seeds to infuse flavor into oils, marinades and dressings.
Did you Know: The whole mustard seeds can last up to one year and the grounded ones last as long as six months.
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Moringa oil

 300.00
This cold pressed Moringa oil is derived from the seeds of Moringa oleifera, a small tree native to the Himalayan mountains. Virtually all parts of the moringa tree, including its seeds, roots, bark, flowers, and leaves, can be used for nutritional, industrial, or medicinal purposes. Moringa seeds have a high oil content and contain many nutritional compounds, including monounsaturated fats, protein, sterols, and tocopherols. Moringa oil is produced through a variety of processes and this is Cold Pressed on a Wooden "Ghaani".  

Moringa oil uses and benefits :

Moringa oil has been used as a medicinal folk cure and as a topical, cosmetic ingredient since ancient times. Today, moringa oil is manufactured for a wide range of personal and industrial uses.
  • Cooking oil : Moringa oil is high in protein and oleic acid, a monounsaturated, healthy fat. When used for cooking, it’s an economical, nutritious alternative to more expensive oils. It’s becoming a widespread nutritional staple in food-insecure areas where moringa trees are grown.
  • Topical cleanser and moisturizer : Moringa oil’s oleic acid makes it beneficial when used topically as a cleansing agent, and as a moisturizer for skin and hair.
  • Cholesterol management : Moringa oil contains sterols, which have been shown to lower LDL or “bad” cholesterol.
  • Antioxidant : Beta-sitosterol, a phytosterol found in moringa oil, may have antioxidant and antidiabetic benefits, although more research is needed to confirm this.
  • Anti-inflammatory : Moringa oil contains several bioactive compounds which have antioxidant and anti-inflammatory properties, both when ingested and used topically. This may make moringa oil beneficial for acne breakouts. These compounds include tocopherols, catechins, quercetin, ferulic acid, and zeatin.

Moringa oil for hair and skin :

For hair

Ingredients

  • 2 cups of a carrier oil, such as almond oil, that has moisturizing properties
  • 10 drops of moringa oil
  • 5 drops of a beneficial essential oil, such as lavender or tea tree oil

Directions

  • Mix the oils together in a glass bowl or bottle.
  • Apply to the hair, massaging into the roots.
  • Cover hair, and leave on overnight.
  • Shampoo and condition hair as usual.

For skin

Directions

  • Use the same ingredients as the hair treatment. Try experimenting with different carrier oils and essential oils to vary the scent.
  • Massage gently into your skin on the face or the body.
  • Tissue off any excess.
Moringa oil has a relatively long shelf life up to about 1 year. However, you should store any oil blend in glass at room temperature, in a dark space, to prevent it from going rancid.
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Masoor dal

 145.00
Masoor dal is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture in Ramgharwa village.   Using Masoor dal :
  • soup with other vegetables
  • curries/dal
  • stuffed flat bread
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Mustard black (rai)

 50.00
Black Mustard (rai) is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture. Black mustard seeds are a common ingredient in Indian cooking. Black mustard seeds are ideal for tempering and garnishing dishes. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali curries. Health Benefits: The mustard seeds are naturally packed with minerals and are rich in calcium, potassium, magnesium and phosphorous. These seeds are used liberally in traditional medicine since they help relieve cold symptoms, aid in digestion, reduces aches, pains and lessens respiratory issues. Usage: Sauté just a small amount of mustard seeds in oil and add it to your pickles, chutneys OR veggies. You can keep them as whole or fried or toasted before adding to a dish. Did you Know: The whole mustard seeds can last up to one year and the grounded ones last as long as six months.
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Gift Voucher

 100.00 -  5,000.00
When we’re young it’s all about the receiving. The wrapping paper can’t be torn off the gift fast enough as we view the new treasure that we now hold in our hands, something that we had only wished for just moments before. But as we become adults, things change. We like to give these treasures instead. Oh sure, we still love to receive gifts, but we enjoy giving gifts even more. Many of us buy ourselves something nice — you could call it a gift perhaps : A new outfit, jewelry, maybe even some shoes. But I’m referring to a gift bigger and better than any of those things. This gift will benefit not only you but also your family members for years to come, yet it’s often totally forgotten about: better health. When you buy Mr. Nature's Gift Voucher you are giving this most precious gift to friends, family, loved ones and that is the best gift you can ever give - anytime of the year. What's more? The gift voucher can be redeemed anytime and it never expires because Better Health should be forever... So don't wait for Diwali, Christmas, Raksha Bandhan or New Year, get a Gift Voucher now!
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Masoor (whole)

 130.00
Masoor dal is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture in Ramgharwa village.   Using Masoor dal :
  • soup with other vegetables
  • curries/dal
  • stuffed flat bread
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