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Aloe vera powder

 450.00
This aloe vera powder was grown with marginal farmers of Tamilnadu who use cow-urine, cow-dung and vermicompost during cultivation. As the aloe vera crop by itself doesn't get attacked by pests, there are no pesticides used at all. More than 200 components have been counted that contribute synergistically to the properties of aloe vera: polysaccharides, vitamins, mineral salts, amino acids, enzymes, etc. The leaves are diced into small pieces and then sun dried. A very important step followed is removal of Aloin "yellow latex" which is a problem causing ingredient in aloe vera.   The most outstanding cosmetic properties of topical use of aloe vera are: • Stimulates cellular healing and proliferation. • Activates fibroblasts for the production of collagen and connective tissue. • Stimulates the response of the immune system by accelerating the action of macrophages. • Modulates anti-inflammatory reactions. • Antioxidant.
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Tur dal

 200.00 570.00
Organic Certified Desi toor dal has been grown using Natural Farming principles by a woman farmer in Mhaskal, Kalyan near Mumbai. Scan QR Code on the pack to know : 1. Farmer name and location 2. Type of farming 3. Date of sowing 4. Date of harvest This Tur dal is medium sized, un-polished having moderate aroma and great tasting while being rich in protein, potassium, phosphorus, magnesium and calcium.
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Organic Gir Cow Ghee (A2)

 950.00 1,850.00
Description
Our traditional Desi Cow Cultured Ghee recipe has been used for thousands of years. The ancient tradition of Ayurveda considers Cultured Ghee important for strengthening Agni, our powerful digestive fire. Cultured Ghee is known as Desi Ghee in India, where the word desi means prepared with indigenous method.   Cultured Ghee is the best choice if you are dairy intolerant because during the culturing/fermentation process of cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people.   Ghee making process : Why this Ghee is different ?
  • Prepared through the traditional Fermentation process especially from Ayurvedic perspectives
  • Food Grade Stainless Steel vessels are used for storage and preparation.
  • Prepared from In House Certified Pure Organic Cow Milk
  • No Chemicals, no pesticides no hormonal injections used on cows and fodder
  • No Preservatives added
  • It has natural Color. No colors added
  • 9 months shelf life
  • Best taste and value for money attributes
  • Rich in vitamins, Minerals and Metals
  • FSSAI approved Organic Cow Ghee
  The Cows are grass fed/ with organic fodder, produced using in house vermicompost, cow dung manure and cow urine etc.
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Qehwa

 200.00
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