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Apricot Kernel Oil

 250.00
Our cold pressed apricot oil is made from Desi apricot kernels from Kashmir.
Apricot oil takes the mighty, nutrition-rich kernels and transforms it into a powerful oil with incredible benefits.
BENEFITS:
  • Moisturizes dry skin
  • Reduces dark circles, fades wrinkles and scars
  • Anti-inflammatory and anti-ageing properties
  • Being rich in in Vitamin E and fatty acids, promotes healthy hair growth and restores hair shine
HOW TO USE:
Take 1-2 teaspoon of Walnut Oil and apply it on scalp and hair. Gently massage for 20 minutes. Leave it overnight or wash after 30 minutes. Can be used as a natural moisturizer for your skin.
You can add Walnut oil to salads or pour a little on cooked vegetables for a nutty flavor.
One tablespoon of Walnut oil contains:
  • Calories: 120
  • Protein: 0 grams
  • Fat: 14 grams
  • Carbohydrates: 0 grams
  • Fiber: 0 grams
  • Sugar: 0 grams
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Walnut Oil

 250.00
Our cold pressed walnut oil is made from Desi Walnuts from Kashmir.
Walnut oil takes the mighty, nutrition-rich walnuts and transforms it into a powerful oil with incredible benefits.
BENEFITS:
  • Improves skin health
  • May decrease inflammation
  • Helps lower blood pressure
  • Improves blood sugar control
  • Improves cholesterol levels
HOW TO USE:
Take 1-2 teaspoon of Walnut Oil and apply it on scalp and hair. Gently massage for 20 minutes. Leave it overnight or wash after 30 minutes. Can be used as a natural moisturizer for your skin.
You can add Walnut oil to salads or pour a little on cooked vegetables for a nutty flavor.
One tablespoon of Walnut oil contains:
  • Calories: 120
  • Protein: 0 grams
  • Fat: 14 grams
  • Carbohydrates: 0 grams
  • Fiber: 0 grams
  • Sugar: 0 grams
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Hair oil

 175.00
Using cold pressed coconut oil as the base the final oil is made using the following herbs : Herbs used :
  1. Moringa oleifera (moringa leaves)
  2. Murraya oenigii (curry leaves)
  3. Allium cepa (onion)
  4. Dry Phyllanthus emblica (amla)
  5. Trigonella foenum - graecum (fenugreek)
  6. Lawsonia inermis (henna leaves)
  7. Albizia amara (krishna siris)
  8. Azadirachta indica (neem)
  9. Vitex Negundo (Nirgundi)
  10. White Alternanthera sessilis (joyweed)
  11. False amaranth
  12. Phyllanthus niruri (gale of the wind)
  13. Solanum nigrum (common nightshade)
  14. Hibiscus rosa sinensis linn (hibiscus)
  15. Acalypha indica (indian copperleaf)
  16. Aerva lanata (knotgrass)
  17. Ricinus communis (castor)
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Mustard yellow

 30.00
Yellow Mustard seeds are farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture. Yellow mustard has becomes popular because of it's unique, strong and spicy flavor and is used as condiment in hotdogs, salads, sandwiches and burgers around the world. Mustard is rich in protein, fiber, vitamin C and many of the B-complex vitamins. There are several health benefits of mustard for the body like relief from muscular pains, ringworm, and respiratory disorders and also helps in treating cancer and diabetes. Health Benefits:
  • Skin issues, including dermatitis, psoriasis and ringworm
  • Respiratory disorders
  • Cardiovascular disease
  • Menopause
  • Diabetes
  • General aches and pains
Usage:
  • Consuming a tsp of yellow mustard powder can help in maintaining strong bones, joints and muscles
  • Inhaling the steam of heated mustard seeds or gargling with mustard tea, helps expelling mucus out of the throat and lungs.
  • To relieve arthritis pain, massage the painful area with mustard oil for 10-15 minutes. Do this 2 or 3 times daily for immediate results.
  • Chewing raw mustard seeds is suggested for immediate relief from a headacheback spasmscongestion and even constipation, since they’re high in fiber. Eaten raw, mustard seeds have an intense, bitter taste. And with just 32 calories in 1 tablespoon of ground mustard seeds, they’re an appetite-killing snack that can aid in weight loss.
  • Mustard seed and honey are a popular flavor combination, bringing a recognizable sweet heat to salads and chicken. Slather them on everything as a stand-alone honey-mustard condiment. Whipping up a batch of raw mustard seeds and honey into a condiment at home is a delicious way to incorporate the seeds into your everyday diet.
  • Adding mustard seeds to a hot skillet and frying them until they pop like popcorn is one trendy way home cooks and chefs alike can add mustard seeds to everyday salad, soup and sandwich recipes. Mustard seeds also can be pickled and used somewhat like a tasty garnish. You can also use uncooked mustard seeds to infuse flavor into oils, marinades and dressings.
Did you Know: The whole mustard seeds can last up to one year and the grounded ones last as long as six months.
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