Gehu khapli (flour)



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Why you need to switch to Khapli (Emmer) Wheat today?


This long grain Cereal is grown with Natural Farming (ZBNF) principles without any use of Chemicals and Fertilizers by a marginal farmer in Maharashtra who produces only a limited quantity.


It is low in Gluten and rich in Fibre which suits diabetics who cannot live without home made Rotis and a great option for all Pasta-addicts.


Therapeutic benefits for considering Emmer Wheat :

– Low Gluten content

– Low Glycemic Index

– Lowers Blood Sugar Levels

– Lowers Lipid Levels

– High Fiber and Protein content

– Rich in Magnesium, Niacin and Iron

– Rich with Anti Oxidants

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