Hair oil
Hair oil
Description
Using cold pressed coconut oil as the base the final oil is made using the following herbs :
Herbs used :
- Moringa oleifera (moringa leaves)
- Murraya oenigii (curry leaves)
- Allium cepa (onion)
- Dry Phyllanthus emblica (amla)
- Trigonella foenum – graecum (fenugreek)
- Lawsonia inermis (henna leaves)
- Albizia amara (krishna siris)
- Azadirachta indica (neem)
- Vitex Negundo (Nirgundi)
- White Alternanthera sessilis (joyweed)
- False amaranth
- Phyllanthus niruri (gale of the wind)
- Solanum nigrum (common nightshade)
- Hibiscus rosa sinensis linn (hibiscus)
- Acalypha indica (indian copperleaf)
- Aerva lanata (knotgrass)
- Ricinus communis (castor)
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HOW TO USE:
Take 1-2 teaspoon of Apricot oil and apply it on scalp and hair. Gently massage for 20 minutes. Leave it overnight or wash after 30 minutes. Can be used as a natural moisturizer for your skin.
You can add Apricot oil to salads or pour a little on cooked vegetables for a nutty flavor.
One tablespoon of Apricot oil contains:
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- Protein: 0 grams
- Fat: 14 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Sugar: 0 grams
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Specifications:
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