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Premium hing (crystals)

This is 100% Hing, without any flour mixed unlike the ones available in the market. Hing (Asafoetida) is a spice which is extracted from Ferula Assa-Foetida; it is also popular by several other rather interesting names as well like devil’s dung, stinking gum, food of the gods & jowani badian in different parts of the country. Buddhist vegetarians steer clear of eating hing, as it is one of the 5 spices avoided by them.   Its a pungent spice that ads an unmissable flavour to any dish it is added to. Dals, Kadhis and simpler vegetarian dishes are some of the dishes hing or hing water is added to.   It is a resin like gum which is extracted from dried sap of the stem and roots of Ferula plant and then crushed in a traditional method, between heavy stones or by a hammer, this requires a lot of manpower. A species of the herb is found in the desserts of Iran and the mountains of Afghanistan, but it is also cultivated in India, mainly in the regions of Kashmir.   In Ancient India, rishi munis and vaids were also healers as they knew about the medicinal properties of all herbs and spices. They preferred ayurvedic medicines and remedies to cure many everyday health issues. Hing also has many medicinal properties and you may have heard your grandmothers suggest that Hing tadka is a must to your dals at night as it helps aid digestion.  

Benefits of using Hing 

  1. Aid to stomach problems It is most commonly used as a digestive aid apart from cooking, it is considered as one of the best remedies to balance vata dosha. It is also used as a remedy for flatulence, constipation and digestion. It can be taken with butter milk to help cleanse the digestive system.   2.Antimicrobial It is known to be one of the best home remedies for asthma and bronchitis. In many parts of the world like Afganistan, China, Egypt, Saudi Arabia and Malaysia it is taken to relieve symptoms of whooping cough, asthma and ulcer.   3.Anti-coagulant It has the properties to control cholesterol and blood pressure level and fat consumption too. The gum contains a relaxant compound which improves the blood flow and reduces arterial blood pressure, thus having a positive effect on blood pressure and cardiovascular health. It also has phenolic acid, ferulic acid and tannins which regulate the blood sugar level. Other benefits of Hing include remedy for intestinal gas, bloating and cramps during menstrual cycle and mucous discharge.
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Dried blackberries

Dried blackberries are a sweet and chewy snack that can be added to trail mix and granola, or eaten straight out of the bag. They are a real treat in the morning and go well served with pancakes, or with yogurt for a breakfast parfait. Try dried blackberries on your salads for a burst of fruity goodness. They also make a gorgeous topping to cakes and cheesecakes. One bite of these lush dried blackberries and they will soon become one of your favorite treats. They also make a wonderful addition to salads and baked goods. Dried blackberries are a rich source of antioxidants, vitamins, and fiber.

Health Benefits of Dried Blackberries

Just a serving of these delicious dried blackberries can do wonders for your health. A few of them being : 1)The Greeks used the blackberry as a remedy for Gout, and the Romans made a tea from the leaves of the blackberry plant to treat various illness. It is valuable remedy for dysentery and diarrhea. 2)A 1-cup serving of blackberries contains 62 calories, 1 gram of fat, 2 grams of protein and 14 grams of carbohydrates, including 8 grams of dietary fiber. 3)The vitamins, minerals, phytochemicals and fiber in blackberries may help to lower your risk for heart disease 4)Blackberries are said to strengthen blood vessels, help fight heart disease and help improve eyesight.The high tannin content of blackberries help tighten tissue, relieve intestinal inflammation, and help reduce haemorrhoids and stomach disorders 5) As an excellent source of vitamins A, C, and K, these super berries protect the immune system and ward off illnesses. 6) The insoluble fiber content of dried blackberries supports the digestive system and prevents overeating. 7) Dried blackberries are a satisfying snack, rich in both soluble and insoluble fiber. Research suggests that eating foods rich in soluble fiber can help lower cholesterol and regulate blood sugar levels. 8) The rich color of blackberries can be attributed to their high anthocyanin content. Anthocyanins are a class of antioxidants that fight oxidative damage caused by free radicals, and protect the body against heart disease.
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Spike (Immunity booster)

 300.00 750.00

Indian Spices and Immunity:

Indian foods, specially herbs/spices have been for ages known to have been used for boosting immunity. This is attributed to the high ORAC values of the spices, their anti-oxidant capacity and having what is called as high ORAC values. ORAC stands for oxygen radical absorbance capacity, a lab tool used to quantify the total antioxidant capacity of a food. Free radicals or oxidants are molecules that have an unpaired electron and can cause damage to the DNA. The less free radical damage there is, the higher the antioxidant capacity of the food, and therefore higher the ORAC score.

Higher the ORAC score, better will be oxygen carrying capacity of blood and also lungs’ oxygen capacity.

SPICES & ORAC Value (per 100g) : Clove powder : 3,14,446 (clove has the highest ORAC value in the world) Cinnamon powder : 2,67,537 Turmeric powder : 1,02,700 Cumin seeds powder : 76800 Black peppercorn powder : 34053 Ginger powder : 28811 Coriander seeds powder : 5141 Cardamom powder : 2764 Fennel seeds powder : 307

Ingredients in spike :

Turmeric powder (Haldi), Cumin seeds (Jeera), Coriander Seeds (Dhaniya), Fennel seeds (Saunf), Ginger Powder (Saunth), Black peppercorns (Kali Mirch), SriLankan Rolled Cinnamon powder (Dalchini), Cardamom powder (Elaichi) and Clove powder (Laung).

Sourcing :

Organic Turmeric powder, cumin seeds, coriander seeds, fennel seeds, dry ginger powder are sourced from sustainable farms of Maharashtra and Gujarat.

Black peppercorns , Clove, Cinnamon powder, Cardamom are sourced from Fair Trade and Organic certified Farms in Kerala.

No Preservatives, No Additives, No Binders, No Fillers. 100% Natural Plant-based Ingredients.

Dosage and using spike :

1/2 tea spoon daily either with warm water, add to soup or as a seasoning in food.

Benefits of taking Spike regularly:

• Helps stimulate and boost your immunity. Specially in children.

• Helps defend you against common disease-causing micro-organisms.

• If you are on any medication, consult your doctor before consuming this powder.

• If you have gastric issues (high pitta) eg acidity – consume less than ½ teaspoon per day post breakfast or lunch.

Additional ways to increase your immunity :

• Don’t smoke.

• Eat a diet high in fruits and vegetables.

• Exercise regularly.

• Maintain a healthy weight.

• If you drink alcohol, drink only in moderation.

• Get adequate sleep.

• Take steps to avoid infection, such as washing your hands frequently and cooking meats thoroughly.

• Try to minimize stress.

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Turmeric capsules


Turmeric with Black Pepper, 500mg, 60 vegan capsules.

Used for thousands of years in traditional Indian and Asian culinary and wellness traditions, the rhizome of turmeric naturally supplies beneficial curcuminoids—plant-based antioxidants. The most notable of these is curcumin, which helps fight cell-damaging free radicals in the body.

We’ve enhanced our organic turmeric powder with organic black pepper to help support greater absorption in each serving.

No Gluten, Non-GMO, No Soy, No Artificial Color, No Artificial Flavor, No Artificial Sweetener, No Preservatives, No Wheat, No Yeast, No Milk, No Lactose.

Vegan capsules :
  • Consists of only two ingredients: HPMC and purified water.
  • HPMC -- Hydroxypropylmethylcellulose -- is derived from vegetable cellulose.
  • 100% natural, these capsules contain no preservatives, gelatin, gluten, GMOs, wheat, animal by-products or starch, and they are made from pure cellulose of either pine or poplar.
  • Approved by the FDA and FSSAI.
  • Kosher and Halal certified.

Directions: For adults, take 1 quick release capsule 1 to 2 times daily, after a meal.

WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use. Keep out of reach of children. Store in a cool, dry place.

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Forest honey (tulsi)

The Tulsi Honey is made by infusing tulsi (Holy Basil) in Raw Honey. This bottle of tulsi infused honey has all the benefits of raw honey and tulsi combined. 

Our raw honey is Unprocessed, raw and collected from the wild forests in the Western Ghat of Maharashtra.

Western Ghat region of Maharashtra has been declared as "World Heritage" by UNESCO. Historically the Western Ghats have always been well-covered in dense forests which provides honey, wild foods and natural habitats for native people.

At present 500+ Beekeepers from 38 villages collect wild honey. All these Beekeepers have been trained to collect bee honey from western ghats without disturbing or harming the bees, their colonies and their environment.

Honey & Tulsi strengthens respiratory system and is great source of energy.  

Nutritional information (approx value per 100gm) :

Energy : 322.08 kcal

Protein : 0.7gm

Carbohydrates : 79.82gm


Things to remember :

* Do not refrigerate.

* Honey crystallisation is normal, when it happens put in warm water or sunlight.

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Carrot powder

 200.00 350.00
Using fresh carrots is not always possible, especially because they become stale if kept for long. Dried carrot powder could be an easy solution. They not only have a long shelf life but can also be rehydrated easily whenever needed. Our dried organic carrots stands out for its rich taste, which infuses with the overall flavour of the dish that it is used in. The sweetness of the powder is completely natural, healthy and there are no added artificial flavour and preservatives. Carrot powder is naturally rich in Thiamine, Vitamin B6 and Manganese, dried carrots also boast of dietary fibre, Vitamin A, Vitamin K and Potassium.


Good to taste and healthy to eat, children find it as an interesting ingredient in noodles and instant vegetable pasta. Dried carrots do not just add flavour to the dishes, but also enhance the nutrient-content, especially because they are not readily accepted by children in its raw form.

Manufacturing Process

The raw vegetables are cleaned and blanched at the desired temperature and then cooled to room temperature. This entire process induces enzyme inactivation, which is essential for the longer storage life of the vegetables. It is then tray-dried at an industry-specific temperature.


They are a popular alternative among kids in noodles, soups, rice blends, salad dressing, sauces, gravies, and salsas. They are also used in:
  • Ready to Cook and Eat Food Products: Dehydrated carrots are a staple in tinned and canned food, which can just be opened, heated and consumed. They are integrated into these food items as dried bits or flakes or chopped or minced or granules, depending on the recipe.
  • Condiments: Dried carrot powder is used to thicken smoothies, soups, and stews. Carrot powder can also be added to flour in baking or seasoning salads.
  • Commonly used in Soup Powders, Instant Food Products, Food Premixes, Health Food, Soups, Pickles, Salad Dressings, Meats & Processed Foods, Spice Blends, Rice Blends, Gravies.
Ingredients (Raw Material): Fresh Organic Carrot Colour, Taste & Aroma: Orange Colour & Characteristics of Fresh Organic Carrot Shelf Life: 12 Months Handling / Storage: Store in cool & dry place, temperature below 20°C, refrigerate after opening
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Forest honey (himachal)


This high-quality and purest honey comes from the highly coveted Apis cerena indica honeybee that is indigenous to India and collected from the wild forests of Dhauladhar Mountain Range located in Kangra, Himachal Pradesh - in the lap of the Himalayas.

It comes to you raw, unprocessed, unfiltered and as pure as nature made it. It retains all the vitamins, minerals and most importantly pollens and enzymes that make a pure honey a superfood.

  Benefits of Honey :
  • Ayurveda supports the medicinal importance of honey and its healing properties. Called as nature’s natural antibiotic, it is known to possess antibacterial and anti-inflammatory properties.
  • Honey is loaded with nutrients, antioxidants, flavonoids and healing compounds which when taken regularly keep people healthy.
  • Made by the alchemy of bees collecting nectar, pollen, and resins from flowers, honey can help moisturize, fight aging, and fight bacteria.
  • Honey helps reduces ulcers & other bacterial gastrointestinal disorders.

Things to remember :

* Do not refrigerate.

* Honey crystallisation is normal, when it happens put in warm water or sunlight.

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