New Arrivals
Sattu flour (stone ground)
₹ 150.00Flaxseeds are farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture Practices.
Sattu flour is made from indigenous variety Bengal Gram/Chana. The chana is smaller in size when compared to other market varieties. Indigenous Bengal gram is slightly roasted. It is then broken into pieces. The Chana is powdered by slow grinding using a stone grinder. This Atta is extremely nutritious and also has cooling properties.
Sattu is a great source of insoluble fiber, protein, iron, calcium, magnesium and manganese.
Using Sattu flour :
- Sattu powder mixed in buttermilk or water.
- Add to your thali peeth/theplas/parathas.
Masoor dal
₹ 145.00Masoor dal is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture Practices in Ramgharwa village.
Using Masoor dal :
- soup with other vegetables
- curries/dal
- stuffed flat bread
Rice flour
₹ 80.00 – ₹ 155.00Rice flour is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture Practices.
Rice flour is made from indigenous variety Rice and is preservatives and gluten-free. It is low-fat, low-sodium and low-cholesterol.
Using Rice flour :
- can be used to thicken soups and stews.
- great for appams.
- gujarati khickya.
- bhakris & chapatis.
- rice noodles and some pancakes
Flax seeds
₹ 60.00 – ₹ 140.00Flaxseeds are farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture Practices.
Flax seeds are a nature’s gift that possesses potential health-improving components. Flaxseed contains a good amount of ?-Linolenic acid an omega-3 fatty acid, protein, dietary fiber, lignan and Secoisolariciresinol diglucoside (SDG).
Flaxseed benefits :
- 100 % Natural Farming Product
- Grown without synthetic Pesticides
- non-GMO desi seed
- Beneficial to reduce risk cardio-vascular disease and type 2 diabetes
- A good source of dietary fiber
- Beneficial to health because of bio-active compounds
- added to chutney or yogurts.
- can be used in cottage cheese and fruit yogurt.
- add add to the taste of smoothies and shakes.
- mix them into pancake or muffin batter and add more nutritive value and taste to confectioneries.
- the nutty flavour enhances flavor of boring porridges.
- can be easily made a part of the indian mukhwas.
Mustard black (rai)
₹ 50.00Black Mustard (rai) is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture Practices.
Black mustard seeds are a common ingredient in Indian cooking. Black mustard seeds are ideal for tempering and garnishing dishes. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali curries.
Health Benefits:
The mustard seeds are naturally packed with minerals and are rich in calcium, potassium, magnesium and phosphorous. These seeds are used liberally in traditional medicine since they help relieve cold symptoms, aid in digestion, reduces aches, pains and lessens respiratory issues.
Usage:
Sauté just a small amount of mustard seeds in oil and add it to your pickles, chutneys OR veggies. You can keep them as whole or fried or toasted before adding to a dish.
Did you Know:
The whole mustard seeds can last up to one year and the grounded ones last as long as six months.
Poha
₹ 85.00Poha is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture Practices.
Beaten long, unpolished, native and indigenous variety of rice grown using natural farming principles in Ramgharwa Village of Bihar.
- Made from best quality indigenous rice
- Flattened rice, which is easily digestible
- Used to prepare snacks or light and easy fast food by adding vegetables, spices and nuts
- No cholesterol and trans fat