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Turmeric powder

 150.00 280.00
Made from Indigenous Selam variety of Whole Turmeric Fingers sown naturally. Grown without using Chemicals, Pesticides the product is Reside Free, Safe and a product that heals.   => Lab Tested Curcumin content : 3.48%   Highlights : - Zero Preservatives - Zero Additives - 100% Organically grown - 100% Residue free - 100% Natural   Benefits : 1. Contains bioactive compounds with therapeutic benefits 2. High Curcumin content which is a natural anti-inflammatory compound 3. Turmeric Dramatically Increases the Antioxidant Capacity of the Body 4. Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases 5. Lower risk of heart disease 6. Reduces inflammation in joint, helping reduce arthritic pain 7. Helps fight age related chronic diseases   Uses : • Toss it with roasted veggies • Add it to rice • Blend into a smoothie • Make Tea (turmeric, coconut milk, ginger) • Use it in soups & stews • Make a Turmeric latte
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Himalayan pink salt

 115.00 525.00
250 million years ago, continents were clumped into one mass and a piece of the pristine primordial sea was captured in the heart of the Himalayas. Deposited and sealed within the Earth, it has been preserved with all its beauty intact. It is full of electrolytes that you need to recharge your system, particularly after exercise.     Highlights :
  • High mineral content, all natural, organic
  • The darker the color the more minerals that are in the salt
  • Contains 84 trace minerals – including Calcium, Magnesium, Potassium, Copper and Iron
  • Made without additives
  Uses :
  • Clean, fresh taste with no bitterness
  • Seasons meats, grilled vegetables, a variety of salads, soups & stews or use when baking
  • Naturally enhances flavour of food
  • Ideal for cooking, salt rubs and drinks
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Premium hing (crystals)

This is 100% Hing, without any flour mixed unlike the ones available in the market. Hing (Asafoetida) is a spice which is extracted from Ferula Assa-Foetida; it is also popular by several other rather interesting names as well like devil’s dung, stinking gum, food of the gods & jowani badian in different parts of the country. Buddhist vegetarians steer clear of eating hing, as it is one of the 5 spices avoided by them.   Its a pungent spice that ads an unmissable flavour to any dish it is added to. Dals, Kadhis and simpler vegetarian dishes are some of the dishes hing or hing water is added to.   It is a resin like gum which is extracted from dried sap of the stem and roots of Ferula plant and then crushed in a traditional method, between heavy stones or by a hammer, this requires a lot of manpower. A species of the herb is found in the desserts of Iran and the mountains of Afghanistan, but it is also cultivated in India, mainly in the regions of Kashmir.   In Ancient India, rishi munis and vaids were also healers as they knew about the medicinal properties of all herbs and spices. They preferred ayurvedic medicines and remedies to cure many everyday health issues. Hing also has many medicinal properties and you may have heard your grandmothers suggest that Hing tadka is a must to your dals at night as it helps aid digestion.  

Benefits of using Hing 

  1. Aid to stomach problems It is most commonly used as a digestive aid apart from cooking, it is considered as one of the best remedies to balance vata dosha. It is also used as a remedy for flatulence, constipation and digestion. It can be taken with butter milk to help cleanse the digestive system.   2.Antimicrobial It is known to be one of the best home remedies for asthma and bronchitis. In many parts of the world like Afganistan, China, Egypt, Saudi Arabia and Malaysia it is taken to relieve symptoms of whooping cough, asthma and ulcer.   3.Anti-coagulant It has the properties to control cholesterol and blood pressure level and fat consumption too. The gum contains a relaxant compound which improves the blood flow and reduces arterial blood pressure, thus having a positive effect on blood pressure and cardiovascular health. It also has phenolic acid, ferulic acid and tannins which regulate the blood sugar level. Other benefits of Hing include remedy for intestinal gas, bloating and cramps during menstrual cycle and mucous discharge.
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Dry Ginger Powder

Dry Ginger Powder primarily used as herbal supplements for gastritis and weight management.This weight management supplement is rich source of beneficial nutrients to promote healthy joint care and to resolve gastric issues. Moreover, this dry ginger root powder may contain alpha pinene, aluminium, beta-carotene, copper iron, riboflavin etc. Additionally, dry ginger powder may contain vitamins, selenium, resins, folate etc. to support healthy living. Furthermore, this supplements for gastritis may exert medicinal properties such as antibacterial, antifungal, anti-inflammatory, detoxicant etc. It also may depict laxative, immunity boosting, and digestive properties to maintain a stomach health.     Key Ingredients:
  • Zingiber officinale 100%
  Key Benefits:
  • Sunthi powder has carminative & antibacterial properties
  • Zingiber officinale helps eliminate acidity, gas & stomach problems, thus may support digestive functions
  • Sunthi ginger powder dry has anti-inflammatory & anti-arthritic properties may help in relieving joint problems
  • Sunthee / Sonth / Ginger is a valued herb for its stimulant action on the gastrointestinal tract
  • May use ginger powder for weight loss
  Safety Information:
  • Read the label carefully before use
  • Keep out of the reach of children
  • Use under medical supervision
  • Do not exceed the recommended dosage
  • Store in a cool and dry place
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Cinnamon powder

Ceylon cinnamon is always know as the "true cinnamon" or the "real cinnamon" which has a enormous health benefits. It is basically from Sri Lanka, India, Madagascar, Brazil and the Caribbean. It is one of the oldest spices which have been used for flavoring and its medicinal qualities. It is most popular spices Indian cuisine.   Ceylon cinnamon is fine sources of some minerals like manganese. It is also excellent sources of dietary fiber, iron and calcium. It is light weight, fragile and easy to break. Ceylon cinnamon looks thin and has a texture of paper type bark that rolled into some multiple layers.

Health Benefits of Ceylon Cinnamon:

It lowers blood sugar levels. It fights against bacteria and fungus. It improves digestion. It lowers cholesterol. It boosts memory and protects the brain. It lowers cholesterol. It is anti-gastric ulcer effects. It helps in wound healing.
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Black pepper powder

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).   Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2008.   Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.   Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes.

Health Benefits :

  • High in antioxidants.
  • Has anti-inflammatory properties.
  • May benefit your brain.
  • May improve blood sugar control.
  • May lower cholesterol levels.
  • Boosts absorption of nutrients.
  • May promote gut health.
  • May reduce appetite.
  • A versatile spice.
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White pepper powder

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. To learn more, watch this video on the 7 Health Benefits Of White Pepper.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.   Health Benefits of white pepper : 1.     White pepper may help fight cancer. 2.     White pepper may aid in digestion. 3.     White pepper can assist in the antioxidant defense. 4.     White pepper may improve dental health. 5.     White pepper may help skin conditions. 6.     White pepper may help with weight loss. 7.     White pepper is helpful for improving bone health.   White pepper contains minerals, such as manganese, copper, and magnesium, which are essential for healthy bone development and strength, particularly as people begin to age, and their bones gradually weaken.
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Nutmeg powder

Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the golden-brown color aril, known as "mace," firmly enveloping around the nutmeg kernel. Mace is gently peeled off from the kernel surface, flattened into strips, dried, and sold either as whole (blades) or finely ground.   Nutmeg kernel is then dried under the sun for several days to weeks. At larger commercial set-ups, this process is accomplished rather more rapidly over a hot drier machine until the whole nutmeg rattles inside the shell.   Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.   The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions.   This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.   It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
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