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Tur dal

 225.00 650.00
Organic Certified Desi toor dal has been grown using Natural Farming principles by a woman farmer in Mhaskal, Kalyan near Mumbai. Scan QR Code on the pack to know : 1. Farmer name and location 2. Type of farming 3. Date of sowing 4. Date of harvest This Tur dal is medium sized, un-polished having moderate aroma and great tasting while being rich in protein, potassium, phosphorus, magnesium and calcium.
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Masoor dal

Masoor dal is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture in Ramgharwa village.   Using Masoor dal :
  • soup with other vegetables
  • curries/dal
  • stuffed flat bread
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