Poha is beaten long, unpolished, native and indigenous variety of ancient red rice grown on Organic Farms Ramgharwa, Bihar.
Thin Red Poha made from best quality indigenous rice
Flattened rice, which is easily digestible
No cholesterol and trans fat
Used to prepare snacks or light and easy fast food by adding vegetables, spices and nuts
Can be used for your morning breakfast poha and poha chivda
Additional information
Weight
N/A
Size
450g
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Jeera is a variety of rice grown using Natural Farming principles / ZBNF by marginal farmers.
Brown rice is produced when only the outermost layer of the rice grain is removed. This prevents depletion of nutrients which occurs during the polishing that converts brown rice into white rice. Unlike white rice, organic brown rice is whole grain rice and more nutritious.
Benefits of eating Jeera Brown Rice grown using Natural Farming principles :
Brown rice is produced when only the outermost layer of the rice grain is removed. This prevents depletion of nutrients which occurs during the polishing that converts brown rice into white rice. Unlike white rice, organic brown rice is whole grain rice and more nutritious.
Benefits of eating Indrayani Brown Rice grown using Natural Farming principles :
This rice is grown using Natural Farming principles without use of any Chemicals & Pesticides.
Brown rice is a whole grain. That means it contains all parts of the grain — including the fibrous bran, the nutritious germ and the carb-rich endosperm.
White rice, on the other hand, has had the bran and germ removed, which are the most nutritious parts of the grain.
This leaves white rice with very few essential nutrients, which is why brown rice is usually considered much healthier than white.
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