Poha is beaten long, unpolished, native and indigenous variety of ancient red rice grown on Organic Farms Ramgharwa, Bihar.
Thin Red Poha made from best quality indigenous rice
Flattened rice, which is easily digestible
No cholesterol and trans fat
Used to prepare snacks or light and easy fast food by adding vegetables, spices and nuts
Can be used for your morning breakfast poha and poha chivda
Additional information
Weight
N/A
Size
450g
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Ambemohar Brown Rice
₹ 165.00 – ₹ 800.00
The word Ambemohar means mango blossom in Marathi language which is spoken in the state of Maharashtra where the cultivar originates from. The rice has strong aroma reminiscent of mango blossoms. The rice has been cultivated in the region for a long time.
The variety is grown in the foothills of the Western ghats region of the state of Maharashtra in India. It is a low yielding rice (1.9 ton/ha). The grains are short (5.5 mm) and wide (2.2 mm) compared to the well known basmati rice.
Ambemohar rice is used to prepare a thick soup of rice and milk called ‘Bhatachi Pej’ locally, mainly for children, elderly people and patients. (Rice Kanji). The rice is also used in religious and wedding ceremonies. In Mulshi region of Pune district, it is used for making ‘Vapholya’ - A traditional food item prepared during Makar Sankranti festival. The rice has been used for making soft Idli and crispy dosa. It is also used for making puffed rice called Murmure in the Marathi language. The bran from the rice is used for oil extraction or for Mushroom cultivation.
It is now rare to find farmers who grow Ambemohar regularly. Since the production cost is high, the retail cost in turn has to be high. So, retailers in Maharashtra, pass off lookalikes as original Ambemohar to gain higher profit margins. This has further discouraged the production of Ambemohar, since the farmers can earn more profit themselves by growing lookalikes.
Cooking method
Being a short grain rice variant, it has to be washed with water 2-3 times if you don’t want your rice to be sticky. This will do away with the extra starch. Once washed, take about 2 cups of water to one cup of rice and cook it. Let it simmer for around 20 minutes. This variety does not take much time to cook so keep a watch when it is on heat. Finally, throw away the water to get the rice with a gentle perfume.
AMBEMOHAR
PRESSURE COOKING
PAN METHOD
Quantity
1 cup
1 cup
Water
2 1/2 cups
2 cups
The ratio of rice and water
1:2
Enough to cover the rice
Pressure release
1-2 whistles, 7-8 Minutes
8-10 minutes
Results
Perfectly cooked rice
Drain the excess water to avoid sogginess
What can you cook with Ambemohor rice :
Masala Bhaat
Kanji for kids and those recovering from illness
Idli and Dosa batter
Firni & Kheer
Aromatic savoury rice dishes like Biryani and Pulao
Murmure
Benefits of eating Ambemohar Brown Rice grown using Natural Farming principles :
Brown rice is produced when only the outermost layer of the rice grain is removed. This prevents depletion of nutrients which occurs during the polishing that converts brown rice into white rice. Unlike white rice, organic brown rice is whole grain rice and more nutritious.
Benefits of eating Indrayani Brown Rice grown using Natural Farming principles :
This rice is grown using Natural Farming principles without use of any Chemicals & Pesticides.
Brown rice is a whole grain. That means it contains all parts of the grain — including the fibrous bran, the nutritious germ and the carb-rich endosperm.
White rice, on the other hand, has had the bran and germ removed, which are the most nutritious parts of the grain.
This leaves white rice with very few essential nutrients, which is why brown rice is usually considered much healthier than white.
Cooking method
Being a short grain rice variant, it has to be washed with water 2-3 times if you don’t want your rice to be sticky. This will do away with the extra starch. Once washed, take about 2 cups of water to one cup of rice and cook it. Let it simmer for around 20 minutes. This variety does not take much time to cook so keep a watch when it is on heat. Finally, throw away the water to get the rice with a gentle perfume.
AMBEMOHAR
PRESSURE COOKING
PAN METHOD
Quantity
1 cup
1 cup
Water
2 1/2 cups
2 cups
The ratio of rice and water
1:2
Enough to cover the rice
Pressure release
1-2 whistles, 7-8 Minutes
8-10 minutes
Results
Perfectly cooked rice
Drain the excess water to avoid sogginess
What can you cook with Ambemohor rice :
Masala Bhaat
Kanji for kids and those recovering from illness
Idli and Dosa batter
Firni & Kheer
Aromatic savoury rice dishes like Biryani and Pulao
Brown rice is produced when only the outermost layer of the rice grain is removed. This prevents depletion of nutrients which occurs during the polishing that converts brown rice into white rice. Unlike white rice, organic brown rice is whole grain rice and more nutritious.
Benefits of eating Indrayani Brown Rice grown using Natural Farming principles :
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