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Masoor dal is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture in Ramgharwa village.
Our Chemical free Masoor Dal is grown in Ramgharwa, Bihar as an intercrop in rows of usually a fruit orchard like papaya, mango, guava. The only inputs given are cow dung and cow urine to maintain its growth and a healthy produce.
Inter-cropping brings about that special taste, increases nutrient value making our dal the perfect ‘Vegan Protein’ source.
Our dal has :
- its Original Aroma
- is Medium sized
- is Un-polished
- is Protein Rich
- is Nutrient dense
Relish and Enjoy Masoor dal as :
- soup with other vegetables
- stuffed flat bread
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