Description

Masoor dal is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture in Ramgharwa village.

Our Chemical free Masoor Dal is grown in Ramgharwa, Bihar as an intercrop in rows of usually a fruit orchard like papaya, mango, guava. The only inputs given are cow dung and cow urine to maintain its growth and a healthy produce.

Inter-cropping brings about that special taste, increases nutrient value making our dal the perfect ‘Vegan Protein’ source.

Our dal has :

• its Original Aroma
• is Medium sized
• is Un-polished
• is Protein Rich
• is Nutrient dense

Relish and Enjoy Masoor dal as :

• soup with other vegetables
• curries/dal
• stuffed flat bread