Showing 17–32 of 59 results

Kashmiri kesar

 300.00

Kesar in India comes from three major destinations, Spain, Iran and our Kashmir.

Kashmiri Saffron is produced in the Saffron fields of Pampore region, Kashmir, India is known to be the best variety of Saffron in the world for its silky, smooth, and fine stigmas that impart a distinct aroma, flavour and colour to your dishes. Kashmiri Saffron is produced at a very large scale for commercial purposes in Kashmir Valley, India.

There are more than one grades of Kashmiri Saffron that differ in quality. These grades are derived based on the portion of the Saffron flower they contain. These parts of the Saffron flower form the corresponding grades of the Kashmiri Saffron.

Parts of Kashmiri Saffron: Mongra, Laccha, Zarda. Here's what you should know :

Mongra – This portion of the Crocus Sativus flower is the deep crimson-red coloured stigmas which are enriched with the essential nutrients that gives you all the health benefits. Mongra is the purest and the most expensive form of Kashmiri Saffron.

Laccha – This portion of the flower consists of the pure Mongra part along with a yellow tail segment of the flower. Kashmiri Laccha Saffron is considered to be lesser in quality than Mongra.

Zarda – This portion of the Saffron flower consists of the whole stamen of the flower which also consists the Laccha part. This is also called "Spanish Kesar".

Of all these parts, Mongra is the purest and the actual edible Saffron that gives the flavour, aroma and colour along with all the nutrients and this is what we sell !

One saffron plant usually only bears four flowers and each flower contains only three stigmas which are collected and dried. This diligent procurement process makes Kashmiri Mongra Saffron and one of the most expensive and valuable spices in the world.

How To Use Saffron?

Saffron not only imparts a distinct flavor and aroma but also makes your dish look more presentable. Saffron can be used in thread or ground form, depending on the recipe. If you are using saffron to garnish your dish and wish to create a visual impression, you can use threads. On the other hand, if you want the saffron to blend with your dish such that it is not obvious to the eye, you should go for its powdered form.

The cooking tips given below will enable you to reap the maximum benefits from this magical spice:

• You can prepare powdered saffron instead of buying it from a supplier. You can do this by grinding the saffron threads with a mortar and pestle. If you find it difficult to grind the threads due to the moisture content, add a pinch of sugar to them and then grind. This will make grinding easier without affecting your recipe.

• You can make liquid saffron by adding 3 to 5 teaspoons of warm or boiling water to powdered saffron and allow it to infuse for 5 to 10 minutes. Store it in a jar for a few weeks and use when needed. Liquid saffron can also be prepared with milk, vinegar, or wine instead of water. It is usually added to other ingredients towards the end of cooking to draw out the color and disperse the flavor throughout the dish.

• You can also make saffron milk. You need 1 cup of boiled milk, a pinch of saffron, and 2 teaspoons of sugar (if needed). Add the sugar and saffron to boiled milk. This saffron milk tea can be a good addition to your regular routine.

Benefits :

• Protection Against Cold. Saffron is an effective tonic to treat cold and fever

• Promotes Memory Retention

• Relieves Menstrual Cramps

• Helps Treat Insomnia

• Good For Heart

Storing Saffron :

You can store saffron in an airtight container in a cool and dark place. Do not store it in the refrigerator as the spice may develop fungus due to the moist environment all around. Though saffron does not expire or spoil, it can lose its flavor and potency over time (usually in two to four years).

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Indrayani White Rice

 135.00 650.00
This rice is grown using Natural Farming principles without use of any Chemicals & Pesticides.   Brown rice is a whole grain. That means it contains all parts of the grain — including the fibrous bran, the nutritious germ and the carb-rich endosperm.   White rice, on the other hand, has had the bran and germ removed, which are the most nutritious parts of the grain.   This leaves white rice with very few essential nutrients, which is why brown rice is usually considered much healthier than white.
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Badam (almond)

 800.00

These are non-GMO, Heirloom, Desi, Organic Almonds from Kashmir and a small percentage of almonds will be bitter. This bitterness is what helps body remove toxins. These almonds have the highest oil content of all almonds variety and when eaten after soaking in water overnight, these Kashmiri almonds work as medicine. 

The almond oil we sell is also extracted from these almonds. 

 

Health benefits of eating a handful of almonds :

 

1.  Almonds Deliver a massive amount of Nutrients

Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree.

They are also used to produce almond milk, oil, butter, flour or paste — also known as marzipan.

Almonds boast an impressive nutrient profile. A 28-gram serving of almonds contains :

  • Fiber: 3.5 grams
  • Protein: 6 grams
  • Fat: 14 grams (9 of which are monounsaturated)
  • Vitamin E: 37% of the RDI
  • Manganese: 32% of the RDI
  • Magnesium: 20% of the RDI
  • They also contain a decent amount of copper, vitamin B2 (riboflavin) and phosphorus.

This is all from a small handful, which supplies only 161 calories and 2.5 grams of digestible carbohydrates.

 

2. Almonds are loaded with Anti-oxidants

Almonds are a fantastic source of antioxidants.

Antioxidants help protect against oxidative stress, which can damage molecules in your cells and contribute to inflammation, ageing and diseases like cancer.

The powerful antioxidants in almonds are largely concentrated in the brown layer of the skin.

For this reason, blanched almonds — those with skin removed — are not the best choice from a health perspective.

A clinical trial in 60 male smokers found that about 3 ounces (84 grams) of almonds per day reduced oxidative stress biomarkers by 23–34% over a four-week period.

These findings support those of another study which found that eating almonds with main meals reduced some markers of oxidative damage.

 

3. Almonds are High in Vitamin E 

Vitamin E is a family of fat-soluble antioxidants.

These antioxidants tend to build up in cell membranes in your body, protecting your cells from oxidative damage.

Almonds are among the world’s best sources of vitamin E, with just 28g providing 37% of the RDI.

Several studies have linked higher vitamin E intake with lower rates of heart disease, cancer and Alzheimer’s disease.

 

4. Almonds Can Assist With Blood Sugar Control

Nuts are low in carbs but high in healthy fats, protein and fiber.

This makes them a perfect choice for people with diabetes.

Another boon of almonds is their remarkably high amount of magnesium.

Magnesium is a mineral involved in more than 300 bodily processes, including blood sugar control.

The current RDI for magnesium is 310–420 mg. 2 ounces of almonds provide almost half that amount — 150 mg of this important mineral.

Interestingly, 25–38% of people with type 2 diabetes are deficient in magnesium. Correcting this deficiency significantly lowers blood sugar levels and improves insulin function.

People without diabetes also see major reductions in insulin resistance when supplementing with magnesium.

This indicates that high-magnesium foods such as almonds may help prevent metabolic syndrome and type 2 diabetes, both of which are major health problems.

 

 5. Magnesium Also Benefits Blood Pressure Levels

The magnesium in almonds may additionally help lower blood pressure levels.

High blood pressure is one of the leading drivers of heart attacks, strokes and kidney failure.

A deficiency in magnesium is strongly linked to high blood pressure regardless of whether you are overweight.

Studies show that correcting a magnesium deficiency can lead to major reductions in blood pressure.

If you do not meet the dietary recommendations for magnesium, adding almonds to your diet could have a huge impact.

 

6. Almonds Can Lower Cholesterol Levels

High levels of LDL lipoproteins in your blood — also known as “bad” cholesterol — is a well-known risk factor for heart disease.

Your diet can have major effects on LDL levels. Some studies have shown almonds to effectively lower LDL.

A 16-week study in 65 people with pre-diabetes found that a diet providing 20% of calories from almonds lowered LDL cholesterol levels by an average of 12.4 mg/dL.

Another study found that eating 1.5 ounces (42 grams) of almonds per day lowered LDL cholesterol by 5.3 mg/dL while maintaining “good” HDL cholesterol. Participants also lost belly fat.

 

7. Almonds Prevent Harmful Oxidation of LDL Cholesterol

Almonds do more than just lower LDL levels in your blood.

They also protect LDL from oxidation, which is a crucial step in the development of heart disease.

Almond skin is rich in polyphenol antioxidants, which prevent oxidation of cholesterol in test-tubes and animal studies.

The effect may be even stronger when combined with other antioxidants such as vitamin E.

One human study showed that snacking on almonds for one month lowered oxidized LDL cholesterol levels by 14%.

This should lead to a reduced risk of heart disease over time.

 

8. Almonds Reduces Hunger, Lowering Your Overall Calorie Intake

Almonds are low in carbs and high in protein and fiber.

Both protein and fiber are known to increase feelings of fullness. This can help you eat fewer calories.

One four-week study in 137 participants showed that a daily 1.5-ounce (43-gram) serving of almonds significantly reduced hunger and the desire to eat.

Numerous other studies support the hunger-fighting effects of nuts.

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Spirulina powder

 150.00

Spirulina is a nutrient dense blue green algae, high in natural plant protein, omega fatty acids, antioxidants, fiber, vitamins and minerals. Spirulina which is highly affluent in protein, vital macro-nutrients & micro-nutrients will help the body detoxify and meet its nutritional requirements.

  A healthy digestive system absorbs 30-35% of nutrients from food and with the kind of toxic processed foods we eat, our systems cannot absorb more than 10%. Organic Spirulina powder is absorbed between 85-90% and the best part is that it works as a detoxifier, making your gut healthy so what you eat works the way it should.  

Benefits :

1.Boost Metabolism

2.Improve digestion

3.Increase immunity

4.Detox your body

5.Reduce risk of diseases

 

1 Spoon Of Spirulina Contains :

•3,100% More Beta-Carotene Than Carrots

•5,500% More Iron Than Spinach

•375% More Proteins Than Soya

•31 Times More Antioxidants Than Blueberries

 

Protein in 1 SPN of Spirulina is equal to :

•Protein in 4 Eggs

•Protein in 150g Chicken

•Protein in 120g fish

•Protein in 100g Mutton

 

Consumption Tips :

Spirulina is best taken in powder form by including into your juices, smoothies and shakes. You can mix spirulina into a smoothie or sprinkled on top of a salad for an excellent nutritional boost.

 

Dosage :

Kids : 1g-2g a day

Adults : 5g – 6g a day

Athletes : 8g - 10g a day

 

Caution :

Spirulina is a powerful detoxifier so it is important to start with a small dose and work your way up so that you can see how your body responds, and then gradually increase your dosage. Some detoxification reactions that can possibly occur when consuming are: a low-grade fever, dark green waste, excessive gas, restlessness, breaks out or itchy skin, and or sleepiness.

 

These symptoms are temporary and are evidence that your body is responding to it.

  Speak to your doctor before taking spirulina if you are taking other medications or supplements for any of the following medical conditions: immune system disorders, inflammation, high blood pressure, high cholesterol, viruses, allergies, neurologic conditions, diabetes, weight loss, heart problems, osteoporosis, cancer and blood clots. If you are pregnant, nursing or have hyperthyroidism you should discuss with your health care provider.
 

Nutritional information (approx per 100g) :

Energy (Kcal) : 343.04

Protein (g) : 63.02

Carbohydrates (g) : 25.52

Fat (g) : 1.52

Carotene (mg) : 530

Chlorophyll (mg) : 1240

Phycocyanin (%) : 10.15

 
 
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Gehu khapli (grains)

 750.00
Why you need to switch to Khapli (Emmer) Wheat today?   This long grain Cereal is grown with Natural Farming (ZBNF) principles without any use of Chemicals and Fertilizers by a marginal farmer in Maharashtra who produces only a limited quantity.   It is low in Gluten and rich in Fibre which suits diabetics who cannot live without home made Rotis and a great option for all Pasta-addicts.   Therapeutic benefits for considering Emmer Wheat : - Low Gluten content - Low Glycemic Index - Lowers Blood Sugar Levels - Lowers Lipid Levels - High Fiber and Protein content - Rich in Magnesium, Niacin and Iron - Rich with Anti Oxidants
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Akhrot (walnut)

 800.00
These are non-GMO, Heirloom, Desi Walnuts from Kashmir and are grown using Natural Farming principles without use of any Chemicals & Pesticides. These walnuts are removed from the shell without the use of machine and are in raw form. These walnuts are of high-quality, crispy and fresh from Kashmir. A handful are very nutritious and perfectly good for healthy life. Considered "brain food" due to its high levels of omega-3.   Benefits :
  • Rich in antioxidants
  • Super plant source of omega-3s
  • May decrease inflammation. ...
  • Promotes a healthy gut
  • Supports weight control. ...
  • Helps control diabetes
  • May Help Lower Blood Pressure.
 
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Noorjahan Rose Water

 125.00 225.00
Noorjahan Rose Water is steam distilled using Himalayan Mountain Water and Rose Petals via distillation systems on the farms to make the most superior quality Rose Water ever experienced by you.   How is Noorjahan Rose Water different ?
  • Made from “Rosa x damascena” variety of Roses
  • Roses are Organically Grown at the foot of The Himalayas
  • Mountain water distilled
  • Extremely fragrant
  • No Preservatives
  • Edible Grade
  • Great substitute for rose essential oil
  Applications :
  • A great skin toner
  • Soothes sun burns
  • Cooling to the eyes, reduces puffiness
  • Therapeutic for awakening love, sensuality, self-love and healing emotional wounds
  • Anti-Depressant & Anti-Anxiety properties to treat many Mental Health Conditions
  • Heals Wounds, Scars, Burns, Cuts
  • Drink Rose Water to aid  Sore Throats, Constipation, Bloating & Upset Stomach.
  Using Noorjahan Rose Water :
  • Add a tsp to 1Ltr of water to make Detox Water
  • Flavour deserts with our rosewater
  • Mix with aloe gel and use as face mist
  • Apply on wounded, scars or burn area for faster healing
  • Spray on face before and after make-up as setting spray
  • Dab on face after wash to rehydrate skin and maintain ph
  • Mix with our other floral waters to make fragrant natural body mists
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Premium hing (crystals)

 250.00  175.00
This is 100% Hing, without any flour mixed unlike the ones available in the market. Hing (Asafoetida) is a spice which is extracted from Ferula Assa-Foetida; it is also popular by several other rather interesting names as well like devil’s dung, stinking gum, food of the gods & jowani badian in different parts of the country. Buddhist vegetarians steer clear of eating hing, as it is one of the 5 spices avoided by them.   Its a pungent spice that ads an unmissable flavour to any dish it is added to. Dals, Kadhis and simpler vegetarian dishes are some of the dishes hing or hing water is added to.   It is a resin like gum which is extracted from dried sap of the stem and roots of Ferula plant and then crushed in a traditional method, between heavy stones or by a hammer, this requires a lot of manpower. A species of the herb is found in the desserts of Iran and the mountains of Afghanistan, but it is also cultivated in India, mainly in the regions of Kashmir.   In Ancient India, rishi munis and vaids were also healers as they knew about the medicinal properties of all herbs and spices. They preferred ayurvedic medicines and remedies to cure many everyday health issues. Hing also has many medicinal properties and you may have heard your grandmothers suggest that Hing tadka is a must to your dals at night as it helps aid digestion.  

Benefits of using Hing 

  1. Aid to stomach problems It is most commonly used as a digestive aid apart from cooking, it is considered as one of the best remedies to balance vata dosha. It is also used as a remedy for flatulence, constipation and digestion. It can be taken with butter milk to help cleanse the digestive system.   2.Antimicrobial It is known to be one of the best home remedies for asthma and bronchitis. In many parts of the world like Afganistan, China, Egypt, Saudi Arabia and Malaysia it is taken to relieve symptoms of whooping cough, asthma and ulcer.   3.Anti-coagulant It has the properties to control cholesterol and blood pressure level and fat consumption too. The gum contains a relaxant compound which improves the blood flow and reduces arterial blood pressure, thus having a positive effect on blood pressure and cardiovascular health. It also has phenolic acid, ferulic acid and tannins which regulate the blood sugar level. Other benefits of Hing include remedy for intestinal gas, bloating and cramps during menstrual cycle and mucous discharge.
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Forest Honey (Kashmir)

 250.00 475.00

Our multiflora wild forest honey is unprocessed, raw and collected from the wild forests of upper reaches of Kashmir valley.

Benefits of Honey :
  • Ayurveda supports the medicinal importance of honey and its healing properties. Called as nature’s natural antibiotic, it is known to possess antibacterial and anti-inflammatory properties.
  • Honey is loaded with nutrients, antioxidants, flavonoids and healing compounds which when taken regularly keep people healthy.
  • Made by the alchemy of bees collecting nectar, pollen, and resins from flowers, honey can help moisturize, fight aging, and fight bacteria.
  • Honey helps reduces ulcers & other bacterial gastrointestinal disorders.
 

Nutritional information (approx value per 100gm) :

Energy : 322.08 kcal

Protein : 0.7gm

Carbohydrates : 79.82gm

 

Things to remember :

* Do not refrigerate.

* Honey crystallisation is normal, when it happens put in warm water or sunlight.

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Hemp Seed Oil

 250.00 450.00
We extract hempseed oil naturally from hemp seeds grown in Uttarakhand.   It is Raw, unrefined and cold pressed – a healing product just as Nature would want – without preservatives.   Why Mr. Nature’s Hemp Seed Oil? Hemp seed oil has been dubbed “Nature’s most perfectly balanced oil”, due to the fact that it contains the perfectly balanced 3:1 ratio of Omega 6 (linoleic/ LA) to Omega 3 (alpha-linolenic/ LNA) essential fatty acids, determined to be the optimum requirement for long-term healthy human nutrition. In addition, it also contains smaller amounts of 3 other polyunsaturated fatty acids in Gamma-linolenic acid (GLA), oleic acid and stearidonic acid. This EFA combination is unique among edible oil seeds.   Besides containing the balanced Omega-6 to Omega-3 ratio the following are the benefits generally derived from this oil : – Excellent source of essential fatty acids including Omega 3, 6 and GLA – Lower blood LDL cholesterol levels – Lower blood pressure – Improve cardiovascular circulation & function – Improve organ function – Improve immunity levels – Increased energy levels & metabolic rate – Reduce symptoms of PMS & menstrual cramps – Reduce inflammation and the symptoms of arthritis – Improve recovery of muscles after exercise – Reduce & treat dry skin and hair conditions – Contains no preservatives – Non-GMO seed – 100% Vegan   How to use ? Filtered hemp oil can be applied straight ( undiluted ) to the skin. This particular topical application has the following effects. Moisturizer – Hemp oil behaves as a great natural moisturizer that doesn’t feel and look too oily compared to something similar to olive oil. Works great for eczema. Drying effect – This oil dries up after some time, making the skin look normal and natural. Anti-ageing – Hemp oil might have anti-ageing effects on skin. It increases the composition of epidural lipids ( fats within the outermost kin layer ) and enhance the overall functioning of skin. It offers a delicate nutty flavor to every dish. In addition to it, we can make smoothies, salads, vegetables, and all kinds of pasta using this essential oil. A gentle massage on your body nourishes the skin and increases the blood circulation and is good for all skin types. Skin oxygenation and hydration can be achieved by the regular use of Hemp oil as they contain omega 6 fatty acids that will in turn help in preventing psoriasis. Hemp essential oil has a zero comedogenic rating, which simply means it won’t clog skin pores at all. Hemp essential oil can be used as a cooking oil, however, not suitable for high heat cooking/frying and it acts as salad dressing in case if you run out of olive oil.  
Safety and Side Effects :
Plants and herbal products contain many bioactive compounds, which may be harmful to your health in some cases. However, when inhaled or combined with a base oil for use on your skin, most essential oils are considered safe. Hemp oil might have several anticoagulant effect. So, those people who are about to undergo surgical treatment should quit taking hemp oil fourteen days just before surgery. Always consult a doctor immediately if you observe any adverse symptoms after application.
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Rajma (painted)

 75.00 140.00
Sourced directly from kashmiri farmers, grown without chemicals and pesticides with nature's best himalayan water and the purest natural conditions.   Here Are Some Benefits Of Kidney Beans You May Not Have Known :   Rich In Protein:Vegans and vegetarians often find themselves in a dearth of options when it comes to protein sources. According to USDA, a 100-gram serving of raw kidney beans contain about 24 grams of protein. Kidney beans teamed with rice are dubbed as the complete protein meal. Leaving soy and quinoa, plant-based protein sources like beans, nuts and whole grains are incapable of giving you your required fill of protein. But, they can be combined with other foods to complete your set of proteins. Legumes are great proteins, and are also loaded with good quality fibre. The combination of grains and legumes works well if you want a variety of amino acids in a single meal. If you eat a variety of plant-based foods and legumes, you will get your dose of complete protein and nutrition. However, make sure you maintain portion control. Kidney beans are abundantly loaded with protein phaseolin, which may cause allergic reactions in some people.   Good For Digestion: Kidney beans contain a hearty mix of both soluble and insoluble fibre. Fibre helps to promote good digestive health and bowel regularity. But again, you have to ensure that you do not overindulge, or you may have problems like gas and flatulence.   Good For Diabetics: A good part of kidney beans are carbs. But, don’t you fret already. The carbs present in kidney beans are the good kinds, also known as the ‘slow-release carbohydrate’. These carbs delay the digestion, which aids slow release of sugars in the blood stream. Kidney beans have a very low glycemic index (29), which makes it an ideal food for diabetics.   High In Essential Minerals: Rajma is high in blood building iron, phosphorous – which plays a crucial role in healthy bones and teeth – and vitamin K that helps protect the nervous system from free radical damage.   Lowers Cholesterol: Kidney beans are rich in soluble fibres. Soluble fibre attracts water and turns it into gel during digestion. While we all know that soluble fibres help promoting digestion but not many know that they also help lower “unhealthy” (LDL)cholesterol.   Weight Loss: Kidney beans are packed with proteins and fibres, both of which help induce a sense of satiety. When you feel full, you would binge less and would be able to manage your weight better. They also contain substantial amounts of resistant starch, which may play an effective role in weight management.   Kidney beans contain many bioactive plant compounds, including :
  • Isoflavones. A class of antioxidants present in high amounts in Rajma, isoflavones are categorized as phytoestrogens due to their similarity to the female sex hormone, estrogen.
  • Anthocyanins. This family of colorful antioxidants occurs in the skin of kidney beans. The color of red kidney beans is mainly due to an anthocyanin known as pelargonidin.
  • Phytohaemagglutinin. This toxic protein exists in high amounts in raw kidney beans, especially red varieties. It can be eliminated through cooking.
  • Phytic acid. Found in all edible seeds, phytic acid (phytate) impairs your absorption of various minerals, such as iron and zinc. It can be reduced by soaking, sprouting, or fermenting the beans.
  • Starch blockers. A class of lectins, also known as alpha-amylase inhibitors, starch blockers impair or delay the absorption of carbs from your digestive tract but are inactivated by cooking.
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Amla Powder

 90.00
Organic Amla Powder is a 100% pure Organic with no chemicals in it. It is known to be very popular and has many applied benefits and medical value. Applying Amla powder on skin and hair helps in the reduction or prevention of acne and pimples. It also provides strength to the hair and enhances hair roots and provide them a colour texture. It is easily available and can be used to purify the blood to give shiny hair. It is mainly used as hair toner and improves hair pigmentation. Key Ingredients:
  • Emblica Officinalis
  Key Benefits:
  • Control premature greying of the hairs
  • It is known for its high levels of antioxidants and vitamin C content
  • It contains protein, fibre and other essential nutrients with high ORAC value
  • Have more than 80% water along with protein, minerals, carbohydrates, and fibre
  • It is also a good source of iron, phosphorus, potassium, copper, vitamin A and E
  Directions For Use: If you have any medical problem such as an ulcer, acidity, loose motions, hypoglycemia, uncontrolled blood pressure, or weight loss, you must avoid the intake of Amla powder.  Take the product as directed by the doctor or physician.     Safety Information:
  • Read the label carefully before use
  • Store in a cool and dry place away from direct sunlight
  • Keep away from children
  • Do not exceed the recommended dosage
  • Take under medical supervision only
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Ambemohar White Rice

 155.00 750.00
This rice is grown using Natural Farming principles without use of any Chemicals & Pesticides.   Brown rice is a whole grain. That means it contains all parts of the grain — including the fibrous bran, the nutritious germ and the carb-rich endosperm.   White rice, on the other hand, has had the bran and germ removed, which are the most nutritious parts of the grain.   This leaves white rice with very few essential nutrients, which is why brown rice is usually considered much healthier than white.  

Cooking method

Being a short grain rice variant, it has to be washed with water 2-3 times if you don’t want your rice to be sticky. This will do away with the extra starch. Once washed, take about 2 cups of water to one cup of rice and cook it. Let it simmer for around 20 minutes. This variety does not take much time to cook so keep a watch when it is on heat. Finally, throw away the water to get the rice with a gentle perfume.  
AMBEMOHAR PRESSURE COOKING PAN METHOD
Quantity 1 cup 1 cup
Water 2 1/2 cups 2 cups
The ratio of rice and water 1:2 Enough to cover the rice
Pressure release 1-2 whistles, 7-8 Minutes 8-10 minutes
Results Perfectly cooked rice Drain the excess water to avoid sogginess

What can you cook with Ambemohor rice :

 
  • Masala Bhaat
  • Kanji for kids and those recovering from illness
  • Idli and Dosa batter
  • Firni & Kheer
  • Aromatic savoury rice dishes like Biryani and Pulao
  • Murmure
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Lavender water

 175.00
Lavender water is steam distilled using Himalayan Mountain Water and Organic Lavender buds and stem via distillation systems on the farms to make the most superior quality Lavender Water ever experienced by you.   How is our Lavender Water different ?
  • Made from Kashimiri "True Lavender" variety buds and stems
  • Lavender is Organically Grown
  • Mountain water distilled
  • Extremely fragrant
  • No Preservatives
  Applications :
  • Reduces anxiety and stress
  • Safe for calming children and pets
  • Makes fragrant lavender tea
  • Soothing pillow mist
  • Perfume like strong fragrance
  Using Lavender Water :
  • Flavour deserts with our lavender water
  • Mix with aloe gel and use as face mist
  • Apply on insect bites, scars or burn area for faster healing and stop itch
  • Mix with our other floral waters to make fragrant natural body mists
  • Spray on pillows to help sleep better
  • Add to baby’s bath water to calm before sleep
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Indrayani Brown Rice

 145.00 700.00
Brown rice is produced when only the outermost layer of the rice grain is removed. This prevents depletion of nutrients which occurs during the polishing that converts brown rice into white rice. Unlike white rice, organic brown rice is whole grain rice and more nutritious.  

Benefits of eating Indrayani Brown Rice grown using Natural Farming principles :

  • Unpolished with the husk intact
  • Rich in selenium
  • High in manganese
  • Rich in naturally-occurring oils
  • Rich in anti-oxidants
  • High in fibre
  • Helps in reducing cholesterol
  • Helps in regulating and lowering blood pressure
  • Great for digestion
  • Good cholesterol
  • Low sodium
  • High fibre
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Ambemohar Brown Rice

 165.00 800.00
The word Ambemohar means mango blossom in Marathi language which is spoken in the state of Maharashtra where the cultivar originates from. The rice has strong aroma reminiscent of mango blossoms. The rice has been cultivated in the region for a long time.   The variety is grown in the foothills of the Western ghats region of the state of Maharashtra in India. It is a low yielding rice (1.9 ton/ha). The grains are short (5.5 mm) and wide (2.2 mm) compared to the well known basmati rice.   Ambemohar rice is used to prepare a thick soup of rice and milk called ‘Bhatachi Pej’ locally, mainly for children, elderly people and patients. (Rice Kanji). The rice is also used in religious and wedding ceremonies. In Mulshi region of Pune district, it is used for making ‘Vapholya’ - A traditional food item prepared during Makar Sankranti festival. The rice has been used for making soft Idli and crispy dosa. It is also used for making puffed rice called Murmure in the Marathi language. The bran from the rice is used for oil extraction or for Mushroom cultivation.   It is now rare to find farmers who grow Ambemohar regularly. Since the production cost is high, the retail cost in turn has to be high. So, retailers in Maharashtra, pass off lookalikes as original Ambemohar to gain higher profit margins. This has further discouraged the production of Ambemohar, since the farmers can earn more profit themselves by growing lookalikes.  

Cooking method

Being a short grain rice variant, it has to be washed with water 2-3 times if you don’t want your rice to be sticky. This will do away with the extra starch. Once washed, take about 2 cups of water to one cup of rice and cook it. Let it simmer for around 20 minutes. This variety does not take much time to cook so keep a watch when it is on heat. Finally, throw away the water to get the rice with a gentle perfume.  
AMBEMOHAR PRESSURE COOKING PAN METHOD
Quantity 1 cup 1 cup
Water 2 1/2 cups 2 cups
The ratio of rice and water 1:2 Enough to cover the rice
Pressure release 1-2 whistles, 7-8 Minutes 8-10 minutes
Results Perfectly cooked rice Drain the excess water to avoid sogginess

What can you cook with Ambemohor rice :

 
  • Masala Bhaat
  • Kanji for kids and those recovering from illness
  • Idli and Dosa batter
  • Firni & Kheer
  • Aromatic savoury rice dishes like Biryani and Pulao
  • Murmure

Benefits of eating Ambemohar Brown Rice grown using Natural Farming principles :

  • Unpolished with the husk intact
  • Reduces cholesterol
  • Helps in regulating and lowering blood pressure
  • Good for digestion
  • Has a mango fragrance
  • Low sodium
  • High soluble fibre
  • Contains good natural oils
  • Low Glycemic index
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