Showing 17–32 of 70 results

Virgin Coconut Oil

 175.00 500.00
Our Centrifuge Extracted Virgin Coconut Oil comes with high Lauric Acid content of upto 50%. A remarkably crystal clear virgin coconut oil that turns snow white when frozen. Centrifuge extraction of virgin coconut oil is of recent origin and gives a truly premium VCO that is far superior to that obtained by DME or Fermentation process.   The game changer in this instance is the centrifuge technology and quick processing of the raw material. From fresh coconut meat to virgin coconut oil in a matter of hours. Fully mature fresh coconuts are shelled, the testa is carefully removed and the white coconut meat is pressed to get coconut milk. This coconut milk is immediately fed into a high speed centrifuge and the virgin coconut oil is separated and repeatedly centrifuged to get the required purity. This is then micro filtered and packed in food grade plastic containers. Please note that we feed the coconut milk without delay into the centrifuge and thus do not give sufficient time for the coconut milk to ferment. This is critical for our quality.   Specifications:
  • A crystal clear virgin coconut oil, snow white when frozen.
  • High Lauric Acid content of upto 50%
  • No harmful Trans Fats.
  • Colour : Natural colour – crystal clear oil.
  • Aroma : A subtle sweet coconut aroma, not the harsh coconut smell of ordinary coconut oil.
  • Taste : A mild, pleasant coconut taste.
Product USP:
  • Crystal clear virgin coconut oil.
  • High Lauric acid content upto 50%
  • A light pleasant sweet coconut aroma and taste.
  • No fermentation in the process, therefore there are no micro organisms that develop during fermentation.
  • No heat or chemicals used.
  • No refining, No Hydrogenation. Thus there are no Trans Fats produced in the process.
  • A natural, raw virgin coconut oil, full of all the naturally occurring coconut benefits.
Sourced from: Fresh fully mature coconuts – “Cocos Nucifera“.   Areas of application:
  • A food / nutritional supplement.
  • Anti aging skin care.
  • Hair care.
  • Oil pulling.
  • For cosmetics, soap and shampoo making.
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Spirulina powder

 150.00

Spirulina is a nutrient dense blue green algae, high in natural plant protein, omega fatty acids, antioxidants, fiber, vitamins and minerals. Spirulina which is highly affluent in protein, vital macro-nutrients & micro-nutrients will help the body detoxify and meet its nutritional requirements.

  A healthy digestive system absorbs 30-35% of nutrients from food and with the kind of toxic processed foods we eat, our systems cannot absorb more than 10%. Organic Spirulina powder is absorbed between 85-90% and the best part is that it works as a detoxifier, making your gut healthy so what you eat works the way it should.  

Benefits :

1.Boost Metabolism

2.Improve digestion

3.Increase immunity

4.Detox your body

5.Reduce risk of diseases

 

1 Spoon Of Spirulina Contains :

•3,100% More Beta-Carotene Than Carrots

•5,500% More Iron Than Spinach

•375% More Proteins Than Soya

•31 Times More Antioxidants Than Blueberries

 

Protein in 1 SPN of Spirulina is equal to :

•Protein in 4 Eggs

•Protein in 150g Chicken

•Protein in 120g fish

•Protein in 100g Mutton

 

Consumption Tips :

Spirulina is best taken in powder form by including into your juices, smoothies and shakes. You can mix spirulina into a smoothie or sprinkled on top of a salad for an excellent nutritional boost.

 

Dosage :

Kids : 1g-2g a day

Adults : 5g – 6g a day

Athletes : 8g - 10g a day

 

Caution :

Spirulina is a powerful detoxifier so it is important to start with a small dose and work your way up so that you can see how your body responds, and then gradually increase your dosage. Some detoxification reactions that can possibly occur when consuming are: a low-grade fever, dark green waste, excessive gas, restlessness, breaks out or itchy skin, and or sleepiness.

 

These symptoms are temporary and are evidence that your body is responding to it.

  Speak to your doctor before taking spirulina if you are taking other medications or supplements for any of the following medical conditions: immune system disorders, inflammation, high blood pressure, high cholesterol, viruses, allergies, neurologic conditions, diabetes, weight loss, heart problems, osteoporosis, cancer and blood clots. If you are pregnant, nursing or have hyperthyroidism you should discuss with your health care provider.
 

Nutritional information (approx per 100g) :

Energy (Kcal) : 343.04

Protein (g) : 63.02

Carbohydrates (g) : 25.52

Fat (g) : 1.52

Carotene (mg) : 530

Chlorophyll (mg) : 1240

Phycocyanin (%) : 10.15

 
   
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Gehu khapli (grains)

 200.00 1,000.00
Why you need to switch to Khapli (Emmer) Wheat today?   This long grain Cereal is grown with Natural Farming (ZBNF) principles without any use of Chemicals and Fertilizers by a marginal farmer in Maharashtra who produces only a limited quantity.   It is low in Gluten and rich in Fibre which suits diabetics who cannot live without home made Rotis and a great option for all Pasta-addicts.   Therapeutic benefits for considering Emmer Wheat : - Low Gluten content - Low Glycemic Index - Lowers Blood Sugar Levels - Lowers Lipid Levels - High Fiber and Protein content - Rich in Magnesium, Niacin and Iron - Rich with Anti Oxidants
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Indrayani White Rice

 135.00 650.00
This rice is grown using Natural Farming principles without use of any Chemicals & Pesticides.   Brown rice is a whole grain. That means it contains all parts of the grain — including the fibrous bran, the nutritious germ and the carb-rich endosperm.   White rice, on the other hand, has had the bran and germ removed, which are the most nutritious parts of the grain.   This leaves white rice with very few essential nutrients, which is why brown rice is usually considered much healthier than white.
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Badam (almond)

 850.00  750.00

These are non-GMO, Heirloom, Desi, Organic Almonds from Kashmir and a small percentage of almonds will be bitter. This bitterness is what helps body remove toxins. These almonds have the highest oil content of all almonds variety and when eaten after soaking in water overnight, these Kashmiri almonds work as medicine. 

The almond oil we sell is also extracted from these almonds. 

 

Health benefits of eating a handful of almonds :

 

1.  Almonds Deliver a massive amount of Nutrients

Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree.

They are also used to produce almond milk, oil, butter, flour or paste — also known as marzipan.

Almonds boast an impressive nutrient profile. A 28-gram serving of almonds contains :

  • Fiber: 3.5 grams
  • Protein: 6 grams
  • Fat: 14 grams (9 of which are monounsaturated)
  • Vitamin E: 37% of the RDI
  • Manganese: 32% of the RDI
  • Magnesium: 20% of the RDI
  • They also contain a decent amount of copper, vitamin B2 (riboflavin) and phosphorus.

This is all from a small handful, which supplies only 161 calories and 2.5 grams of digestible carbohydrates.

 

2. Almonds are loaded with Anti-oxidants

Almonds are a fantastic source of antioxidants.

Antioxidants help protect against oxidative stress, which can damage molecules in your cells and contribute to inflammation, ageing and diseases like cancer.

The powerful antioxidants in almonds are largely concentrated in the brown layer of the skin.

For this reason, blanched almonds — those with skin removed — are not the best choice from a health perspective.

A clinical trial in 60 male smokers found that about 3 ounces (84 grams) of almonds per day reduced oxidative stress biomarkers by 23–34% over a four-week period.

These findings support those of another study which found that eating almonds with main meals reduced some markers of oxidative damage.

 

3. Almonds are High in Vitamin E 

Vitamin E is a family of fat-soluble antioxidants.

These antioxidants tend to build up in cell membranes in your body, protecting your cells from oxidative damage.

Almonds are among the world’s best sources of vitamin E, with just 28g providing 37% of the RDI.

Several studies have linked higher vitamin E intake with lower rates of heart disease, cancer and Alzheimer’s disease.

 

4. Almonds Can Assist With Blood Sugar Control

Nuts are low in carbs but high in healthy fats, protein and fiber.

This makes them a perfect choice for people with diabetes.

Another boon of almonds is their remarkably high amount of magnesium.

Magnesium is a mineral involved in more than 300 bodily processes, including blood sugar control.

The current RDI for magnesium is 310–420 mg. 2 ounces of almonds provide almost half that amount — 150 mg of this important mineral.

Interestingly, 25–38% of people with type 2 diabetes are deficient in magnesium. Correcting this deficiency significantly lowers blood sugar levels and improves insulin function.

People without diabetes also see major reductions in insulin resistance when supplementing with magnesium.

This indicates that high-magnesium foods such as almonds may help prevent metabolic syndrome and type 2 diabetes, both of which are major health problems.

 

 5. Magnesium Also Benefits Blood Pressure Levels

The magnesium in almonds may additionally help lower blood pressure levels.

High blood pressure is one of the leading drivers of heart attacks, strokes and kidney failure.

A deficiency in magnesium is strongly linked to high blood pressure regardless of whether you are overweight.

Studies show that correcting a magnesium deficiency can lead to major reductions in blood pressure.

If you do not meet the dietary recommendations for magnesium, adding almonds to your diet could have a huge impact.

 

6. Almonds Can Lower Cholesterol Levels

High levels of LDL lipoproteins in your blood — also known as “bad” cholesterol — is a well-known risk factor for heart disease.

Your diet can have major effects on LDL levels. Some studies have shown almonds to effectively lower LDL.

A 16-week study in 65 people with pre-diabetes found that a diet providing 20% of calories from almonds lowered LDL cholesterol levels by an average of 12.4 mg/dL.

Another study found that eating 1.5 ounces (42 grams) of almonds per day lowered LDL cholesterol by 5.3 mg/dL while maintaining “good” HDL cholesterol. Participants also lost belly fat.

 

7. Almonds Prevent Harmful Oxidation of LDL Cholesterol

Almonds do more than just lower LDL levels in your blood.

They also protect LDL from oxidation, which is a crucial step in the development of heart disease.

Almond skin is rich in polyphenol antioxidants, which prevent oxidation of cholesterol in test-tubes and animal studies.

The effect may be even stronger when combined with other antioxidants such as vitamin E.

One human study showed that snacking on almonds for one month lowered oxidized LDL cholesterol levels by 14%.

This should lead to a reduced risk of heart disease over time.

 

8. Almonds Reduces Hunger, Lowering Your Overall Calorie Intake

Almonds are low in carbs and high in protein and fiber.

Both protein and fiber are known to increase feelings of fullness. This can help you eat fewer calories.

One four-week study in 137 participants showed that a daily 1.5-ounce (43-gram) serving of almonds significantly reduced hunger and the desire to eat.

Numerous other studies support the hunger-fighting effects of nuts.

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Hemp Seed Oil

 250.00 450.00
We extract hempseed oil naturally from hemp seeds grown in Uttarakhand.   It is Raw, unrefined and cold pressed – a healing product just as Nature would want – without preservatives.   Why Mr. Nature’s Hemp Seed Oil? Hemp seed oil has been dubbed “Nature’s most perfectly balanced oil”, due to the fact that it contains the perfectly balanced 3:1 ratio of Omega 6 (linoleic/ LA) to Omega 3 (alpha-linolenic/ LNA) essential fatty acids, determined to be the optimum requirement for long-term healthy human nutrition. In addition, it also contains smaller amounts of 3 other polyunsaturated fatty acids in Gamma-linolenic acid (GLA), oleic acid and stearidonic acid. This EFA combination is unique among edible oil seeds.   Besides containing the balanced Omega-6 to Omega-3 ratio the following are the benefits generally derived from this oil : – Excellent source of essential fatty acids including Omega 3, 6 and GLA – Lower blood LDL cholesterol levels – Lower blood pressure – Improve cardiovascular circulation & function – Improve organ function – Improve immunity levels – Increased energy levels & metabolic rate – Reduce symptoms of PMS & menstrual cramps – Reduce inflammation and the symptoms of arthritis – Improve recovery of muscles after exercise – Reduce & treat dry skin and hair conditions – Contains no preservatives – Non-GMO seed – 100% Vegan   How to use ? Filtered hemp oil can be applied straight ( undiluted ) to the skin. This particular topical application has the following effects. Moisturizer – Hemp oil behaves as a great natural moisturizer that doesn’t feel and look too oily compared to something similar to olive oil. Works great for eczema. Drying effect – This oil dries up after some time, making the skin look normal and natural. Anti-ageing – Hemp oil might have anti-ageing effects on skin. It increases the composition of epidural lipids ( fats within the outermost kin layer ) and enhance the overall functioning of skin. It offers a delicate nutty flavor to every dish. In addition to it, we can make smoothies, salads, vegetables, and all kinds of pasta using this essential oil. A gentle massage on your body nourishes the skin and increases the blood circulation and is good for all skin types. Skin oxygenation and hydration can be achieved by the regular use of Hemp oil as they contain omega 6 fatty acids that will in turn help in preventing psoriasis. Hemp essential oil has a zero comedogenic rating, which simply means it won’t clog skin pores at all. Hemp essential oil can be used as a cooking oil, however, not suitable for high heat cooking/frying and it acts as salad dressing in case if you run out of olive oil.  
Safety and Side Effects :
Plants and herbal products contain many bioactive compounds, which may be harmful to your health in some cases. However, when inhaled or combined with a base oil for use on your skin, most essential oils are considered safe. Hemp oil might have several anticoagulant effect. So, those people who are about to undergo surgical treatment should quit taking hemp oil fourteen days just before surgery. Always consult a doctor immediately if you observe any adverse symptoms after application.
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Nurjahan Rose Water

 125.00 225.00
Nurjahan’s Rose Water is steam distilled using Himalayan Mountain Water and Rose Petals via distillation systems on the farms to make the most superior quality Rose Water ever experienced by you.   How is Nurjahan’s Rose Water different ?
  • Made from “Rosa x damascena” variety of Roses
  • Roses are Organically Grown at the foot of The Himalayas
  • Mountain water distilled
  • Extremely fragrant
  • No Preservatives
  • Edible Grade
  • Great substitute for rose essential oil
  Applications :
  • A great skin toner
  • Soothes sun burns
  • Cooling to the eyes, reduces puffiness
  • Therapeutic for awakening love, sensuality, self-love and healing emotional wounds
  • Anti-Depressant & Anti-Anxiety properties to treat many Mental Health Conditions
  • Heals Wounds, Scars, Burns, Cuts
  • Drink Rose Water to aid  Sore Throats, Constipation, Bloating & Upset Stomach.
  Using Nurjahan Rose Water :
  • Add a tsp to 1Ltr of water to make Detox Water
  • Flavour deserts with our rosewater
  • Mix with aloe gel and use as face mist
  • Apply on wounded, scars or burn area for faster healing
  • Spray on face before and after make-up as setting spray
  • Dab on face after wash to rehydrate skin and maintain ph
  • Mix with our other floral waters to make fragrant natural body mists
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Akhrot (walnut)

 850.00  750.00
These are non-GMO, Heirloom, Desi Walnuts from Kashmir and are grown using Natural Farming principles without use of any Chemicals & Pesticides. These walnuts are removed from the shell without the use of machine and are in raw form. These walnuts are of high-quality, crispy and fresh from Kashmir. A handful are very nutritious and perfectly good for healthy life. Considered "brain food" due to its high levels of omega-3.   Benefits :
  • Rich in antioxidants
  • Super plant source of omega-3s
  • May decrease inflammation. ...
  • Promotes a healthy gut
  • Supports weight control. ...
  • Helps control diabetes
  • May Help Lower Blood Pressure.
 
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Black Rice

 250.00
Black rice, also called forbidden rice or "emperor's rice," is gaining popularity for its high levels of antioxidants and superior nutritional value. Forbidden rice earned its name because it was once reserved for the Chinese emperor to ensure his health and longevity, and forbidden to anyone else. Forbidden rice is a medium-grain, non-glutinous heirloom rice with a deep purple hue and a nutty, slightly sweet flavor. This whole-grain rice is rich in anthocyanins, which are antioxidant pigments that give the rice its unusual color. Relative to other rice varieties, forbidden rice is high in protein and iron; according to Chinese medicine, it is considered a blood tonic.  

The Nutritional Value

In comparison to other varieties, black rice has more fiber and protein than red, brown, or white rice. This, combined with its high level of anthocyanins, makes it a nutrition powerhouse. A 1/2 cup serving of prepared black rice, made from about 1/4 cup of uncooked rice, contains 160 calories, 1 1/2 grams of fat, 34 grams of carbohydrates, 2 grams of fiber, 5 grams of protein, and 4 percent of iron.
 
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Premium hing (crystals)

 250.00  175.00
This is 100% Hing, without any flour mixed unlike the ones available in the market. Hing (Asafoetida) is a spice which is extracted from Ferula Assa-Foetida; it is also popular by several other rather interesting names as well like devil’s dung, stinking gum, food of the gods & jowani badian in different parts of the country. Buddhist vegetarians steer clear of eating hing, as it is one of the 5 spices avoided by them.   Its a pungent spice that ads an unmissable flavour to any dish it is added to. Dals, Kadhis and simpler vegetarian dishes are some of the dishes hing or hing water is added to.   It is a resin like gum which is extracted from dried sap of the stem and roots of Ferula plant and then crushed in a traditional method, between heavy stones or by a hammer, this requires a lot of manpower. A species of the herb is found in the desserts of Iran and the mountains of Afghanistan, but it is also cultivated in India, mainly in the regions of Kashmir.   In Ancient India, rishi munis and vaids were also healers as they knew about the medicinal properties of all herbs and spices. They preferred ayurvedic medicines and remedies to cure many everyday health issues. Hing also has many medicinal properties and you may have heard your grandmothers suggest that Hing tadka is a must to your dals at night as it helps aid digestion.  

Benefits of using Hing 

  1. Aid to stomach problems It is most commonly used as a digestive aid apart from cooking, it is considered as one of the best remedies to balance vata dosha. It is also used as a remedy for flatulence, constipation and digestion. It can be taken with butter milk to help cleanse the digestive system.   2.Antimicrobial It is known to be one of the best home remedies for asthma and bronchitis. In many parts of the world like Afganistan, China, Egypt, Saudi Arabia and Malaysia it is taken to relieve symptoms of whooping cough, asthma and ulcer.   3.Anti-coagulant It has the properties to control cholesterol and blood pressure level and fat consumption too. The gum contains a relaxant compound which improves the blood flow and reduces arterial blood pressure, thus having a positive effect on blood pressure and cardiovascular health. It also has phenolic acid, ferulic acid and tannins which regulate the blood sugar level. Other benefits of Hing include remedy for intestinal gas, bloating and cramps during menstrual cycle and mucous discharge.
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Rajma (painted)

 75.00 140.00
Sourced directly from kashmiri farmers, grown without chemicals and pesticides with nature's best himalayan water and the purest natural conditions.   Here Are Some Benefits Of Kidney Beans You May Not Have Known :   Rich In Protein:Vegans and vegetarians often find themselves in a dearth of options when it comes to protein sources. According to USDA, a 100-gram serving of raw kidney beans contain about 24 grams of protein. Kidney beans teamed with rice are dubbed as the complete protein meal. Leaving soy and quinoa, plant-based protein sources like beans, nuts and whole grains are incapable of giving you your required fill of protein. But, they can be combined with other foods to complete your set of proteins. Legumes are great proteins, and are also loaded with good quality fibre. The combination of grains and legumes works well if you want a variety of amino acids in a single meal. If you eat a variety of plant-based foods and legumes, you will get your dose of complete protein and nutrition. However, make sure you maintain portion control. Kidney beans are abundantly loaded with protein phaseolin, which may cause allergic reactions in some people.   Good For Digestion: Kidney beans contain a hearty mix of both soluble and insoluble fibre. Fibre helps to promote good digestive health and bowel regularity. But again, you have to ensure that you do not overindulge, or you may have problems like gas and flatulence.   Good For Diabetics: A good part of kidney beans are carbs. But, don’t you fret already. The carbs present in kidney beans are the good kinds, also known as the ‘slow-release carbohydrate’. These carbs delay the digestion, which aids slow release of sugars in the blood stream. Kidney beans have a very low glycemic index (29), which makes it an ideal food for diabetics.   High In Essential Minerals: Rajma is high in blood building iron, phosphorous – which plays a crucial role in healthy bones and teeth – and vitamin K that helps protect the nervous system from free radical damage.   Lowers Cholesterol: Kidney beans are rich in soluble fibres. Soluble fibre attracts water and turns it into gel during digestion. While we all know that soluble fibres help promoting digestion but not many know that they also help lower “unhealthy” (LDL)cholesterol.   Weight Loss: Kidney beans are packed with proteins and fibres, both of which help induce a sense of satiety. When you feel full, you would binge less and would be able to manage your weight better. They also contain substantial amounts of resistant starch, which may play an effective role in weight management.   Kidney beans contain many bioactive plant compounds, including :
  • Isoflavones. A class of antioxidants present in high amounts in Rajma, isoflavones are categorized as phytoestrogens due to their similarity to the female sex hormone, estrogen.
  • Anthocyanins. This family of colorful antioxidants occurs in the skin of kidney beans. The color of red kidney beans is mainly due to an anthocyanin known as pelargonidin.
  • Phytohaemagglutinin. This toxic protein exists in high amounts in raw kidney beans, especially red varieties. It can be eliminated through cooking.
  • Phytic acid. Found in all edible seeds, phytic acid (phytate) impairs your absorption of various minerals, such as iron and zinc. It can be reduced by soaking, sprouting, or fermenting the beans.
  • Starch blockers. A class of lectins, also known as alpha-amylase inhibitors, starch blockers impair or delay the absorption of carbs from your digestive tract but are inactivated by cooking.
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Forest Honey (Kashmir)

 300.00  250.00

Our multiflora wild forest honey is unprocessed, raw and collected from the wild forests of upper reaches of Kashmir valley.

Benefits of Honey :
  • Ayurveda supports the medicinal importance of honey and its healing properties. Called as nature’s natural antibiotic, it is known to possess antibacterial and anti-inflammatory properties.
  • Honey is loaded with nutrients, antioxidants, flavonoids and healing compounds which when taken regularly keep people healthy.
  • Made by the alchemy of bees collecting nectar, pollen, and resins from flowers, honey can help moisturize, fight aging, and fight bacteria.
  • Honey helps reduces ulcers & other bacterial gastrointestinal disorders.
 

Nutritional information (approx value per 100gm) :

Energy : 322.08 kcal

Protein : 0.7gm

Carbohydrates : 79.82gm

 

Things to remember :

* Do not refrigerate.

* Honey crystallisation is normal, when it happens put in warm water or sunlight.

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Sunflower Oil

 550.00  450.00

What are cold pressed oils?

The oils that you use for cooking everything are extracted from seeds, fruits or vegetables and even nuts. Cold pressing is the method of oil extraction from oilseeds which may include sesame seed, sunflower seeds, canola, coconut or olive without really using heat to extract as that may degrade the oil’s flavour and nutritional quality. Cold pressing method is the process involving crushing seeds or nuts and forcing out the oil through pressure.

 

In olden times, a long cylindrical contraption known as ‘ghani’ was used to extract oil from oilseeds. Ghani was a mortar and pestle device made of stone or wood that used a perambulating animal to extract oil under pressure from oil-bearing seeds. This was the simplest method for cold pressing oils out of a seed as it didn’t involve the generation of too much heat.

 

What is available at most stores & supermarkets ?

If you are careful enough you will see different kinds of labels on your oil packaging :

“Losorb”

“Lite”

“Blanched”

“Refined”

What these words really mean is “our oil has gone through tons of chemical processes and is stripped of all it’s natural nutrients!”

 

What is Oil Refining?

Refining is a process of purification of oils. In this process, oils are robbed of naturally occurring gums, proteins, phospholipids, fine seed particles etc. This makes the oil “light/losorb”. Oils are also neutralized (acidity balanced!), bleached (stripped of color) and deodorized (devoid of it’s natural aroma). And to achieve all these the oil is heated at high temperatures and is treated with chemicals etc.

In a nutshell, modern refined cooking oils provide nothing but pure empty calories (devoid of all nutrients but fats!)

 

Here’s what Oil Refining looks like :

 

Why do oil companies sell Refined Oils ?

•Yield

•Shelf Life

•Price

•Modern cooking style of “deep frying”

 

Why you should move to cold pressed oils :

 

• Nutritionally Rich: Be it traditional lakdi ghana/kachchi ghani/chekku ennai or commercially prepared extra virgin oils (made using temperature controlled expeller pressing method), cold pressed oils retain most of proteins, vitamins, phosholipids, antioxidants, lecithin etc. And obtaining these essential nutrients from an all natural source is a much wiser and holistic choice than getting them from multivitamin pills.

 

• Chemical Free: During refining, various chemicals are used like Hexane, Sodium Hydroxide, Sodium Bicarbonate (baking soda), Bleaching Agents etc. And on top of that chemicals like Propyl Gallate, BHA, BHT are introduced as preservatives! Now not all of these are exactly toxic or carcinogenic , but if you are someone who is conscious about living organically and staying away from chemicals, you should consider switching back to cold pressed!

 

• Forgotten Flavors: Virgin oils, their flavor and aroma, compliments all Indian foods and the spices well. Get those forgotten flavors back into your food.

 

• Environmental Impact: You lower your carbon foot-print when you are consuming less processed things and saving the environment too.

 

• Way of Life: Cooking with cold pressed oils has been a tradition not only in India.

 

Few things to remember :

 

  Storage:

Cold pressed oils have a limited shelf life (max 6 months). You can always maximize the shelf life by storing it in the cold (think refrigeration) and dark (think non transparent bottles) places, although it is always advisable to use them up as soon as possible to reap their full nutritional benefits.

 

• Using it up :

Every time you open a bottle of any cold pressed cooking oil – use within 45days.

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Amla Powder

 90.00
Organic Amla Powder is a 100% pure Organic with no chemicals in it. It is known to be very popular and has many applied benefits and medical value. Applying Amla powder on skin and hair helps in the reduction or prevention of acne and pimples. It also provides strength to the hair and enhances hair roots and provide them a colour texture. It is easily available and can be used to purify the blood to give shiny hair. It is mainly used as hair toner and improves hair pigmentation. (more…)
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Lavender water

 175.00
Lavender water is steam distilled using Himalayan Mountain Water and Organic Lavender buds and stem via distillation systems on the farms to make the most superior quality Lavender Water ever experienced by you.   How is our Lavender Water different ?
  • Made from Kashimiri Lavender buds and stems
  • Lavender is Organically Grown
  • Mountain water distilled
  • Extremely fragrant
  • No Preservatives
  Applications :
  • Reduces anxiety and stress
  • Safe for calming children and pets
  • Makes fragrant lavender tea
  • Soothing pillow mist
  • Perfume like strong fragrance
  Using Lavender Water :
  • Flavour deserts with our lavender water
  • Mix with aloe gel and use as face mist
  • Apply on insect bites, scars or burn area for faster healing and stop itch
  • Mix with our other floral waters to make fragrant natural body mists
  • Spray on pillows to help sleep better
  • Add to baby’s bath water to calm before sleep
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Indrayani Brown Rice

 145.00 700.00
Brown rice is produced when only the outermost layer of the rice grain is removed. This prevents depletion of nutrients which occurs during the polishing that converts brown rice into white rice. Unlike white rice, organic brown rice is whole grain rice and more nutritious.  

Benefits of eating Indrayani Brown Rice grown using Natural Farming principles :

  • Unpolished with the husk intact
  • Rich in selenium
  • High in manganese
  • Rich in naturally-occurring oils
  • Rich in anti-oxidants
  • High in fibre
  • Helps in reducing cholesterol
  • Helps in regulating and lowering blood pressure
  • Great for digestion
  • Good cholesterol
  • Low sodium
  • High fibre
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