Showing 33–48 of 70 results

Dry Ginger Powder

 85.00
Dry Ginger Powder primarily used as herbal supplements for gastritis and weight management.This weight management supplement is rich source of beneficial nutrients to promote healthy joint care and to resolve gastric issues. Moreover, this dry ginger root powder may contain alpha pinene, aluminium, beta-carotene, copper iron, riboflavin etc. Additionally, dry ginger powder may contain vitamins, selenium, resins, folate etc. to support healthy living. Furthermore, this supplements for gastritis may exert medicinal properties such as antibacterial, antifungal, anti-inflammatory, detoxicant etc. It also may depict laxative, immunity boosting, and digestive properties to maintain a stomach health.     Key Ingredients:
  • Zingiber officinale 100%
  Key Benefits:
  • Sunthi powder has carminative & antibacterial properties
  • Zingiber officinale helps eliminate acidity, gas & stomach problems, thus may support digestive functions
  • Sunthi ginger powder dry has anti-inflammatory & anti-arthritic properties may help in relieving joint problems
  • Sunthee / Sonth / Ginger is a valued herb for its stimulant action on the gastrointestinal tract
  • May use ginger powder for weight loss
  Safety Information:
  • Read the label carefully before use
  • Keep out of the reach of children
  • Use under medical supervision
  • Do not exceed the recommended dosage
  • Store in a cool and dry place
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Almond oil (sweet)

 300.00
Your skin needs it. Your heart needs it. Even your colon needs it!   Almond oil takes the mighty, nutrition-rich almonds and transforms it into a powerful oil with incredible benefits.   Though there are two main kinds of almonds that create almond oil, the one used for most homeopathic and cosmetic purposes is sweet almond oil. Don’t let the name fool you, though: Sweet almond oil is a dynamic substance that’s anything but sweet. In fact, it helps address bad cholesterol, dry skin and cardiovascular disease — which is, of course, really great news!   Benefits :
  • Regulates Cholesterol
  • Reduces Risk of Heart Disease
  •  Protects Against Diabetes
  • Promotes Healthy Weight
  • Keeps Your Colon and Rectum Healthy
  • Treats Ear aches
  • Great for Your Skin and Hair
 

How to use almond oil :

  • For your hair it is advised to apply as much as needed in the roots. Almond oil has a light texture and absorbs quickly in to the scalp. Use it for the treatment of psoriasis, dry scalp and dandruff. It will also enriches the quality of hair by thickening  it and adding lustre.
 
  • Almond oil is a natural remedy for eczema , it relieves eczema symptoms of itchiness and redness. For treatment; apply drops of oil on skin in affected area and massage gently. It will reduce signs of again by rejuvenating the skin and removing dead cells.
 
  • Apply a few warm drops beneath your bottom eyelid before bed, it will brighten up dark circles and reduce puffiness of eyes.
 
  • For ingestion one can drizzle the oil on salads as a dressing, as it regulates cholesterol levels. It’s advisable to have 1-2 teaspoons of almond oil in morning, the oil is proven to be a natural laxative and relieves constipation.
  Based on 1 tablespoon (14 g) serving of almond oil.
  • Calories: 120
  • Total fat: 14 g
  • Saturated fat: 1.1 g
  • Monounsaturated fat: 9.4 g
  • Polyunsaturated fat: 2.3 g
  • Vitamin E: 26% of the RDI
  • Phytosterols: 35.9 mg
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Palm jaggery powder

 200.00

Palm jaggery comes from the palm plant which takes about 15 years to bear fruit. Traditionally every part of this tree is used for the production of some type of item. The leaves are used for roofing on houses, fibers are used for weaving baskets and wood of the dead trees are used as building blocks. The palm jaggery is one of three unique types of palm trees (the others being coconut and date palm) that have been known to produce a sweet tasting sap. This sweet sap is traditionally harvested 2 times daily between the months of March and December. Collecting this sap is a labor of love and has to be done by hand to not destroy these trees. Therefore this process is slow and time-consuming.

Advantages of palm jaggery :

  • Possible nourishing source of minerals
  • Natural source of iron
  • Low glycemic food
  • May support healthy digestion
  • Maybe a safe food for diabetics
  • Glycemic index (GI) rating: 38 = low (honey is 55 and table sugar is 68)
  • A possible source of energy

This product is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch. Due to its nature, this powder tends to clump.

It wouldn't be wrong to say that in comparison to other forms of sugar, it is no doubt a better alternative, just as honey is. But, that definitely doesn't mean that one should over indulge, using heaps of it in beverages, cereals and desserts.

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Ambemohar Brown Rice

 165.00 800.00
The word Ambemohar means mango blossom in Marathi language which is spoken in the state of Maharashtra where the cultivar originates from. The rice has strong aroma reminiscent of mango blossoms. The rice has been cultivated in the region for a long time.   The variety is grown in the foothills of the Western ghats region of the state of Maharashtra in India. It is a low yielding rice (1.9 ton/ha). The grains are short (5.5 mm) and wide (2.2 mm) compared to the well known basmati rice.   Ambemohar rice is used to prepare a thick soup of rice and milk called ‘Bhatachi Pej’ locally, mainly for children, elderly people and patients. (Rice Kanji). The rice is also used in religious and wedding ceremonies. In Mulshi region of Pune district, it is used for making ‘Vapholya’ - A traditional food item prepared during Makar Sankranti festival. The rice has been used for making soft Idli and crispy dosa. It is also used for making puffed rice called Murmure in the Marathi language. The bran from the rice is used for oil extraction or for Mushroom cultivation.   It is now rare to find farmers who grow Ambemohar regularly. Since the production cost is high, the retail cost in turn has to be high. So, retailers in Maharashtra, pass off lookalikes as original Ambemohar to gain higher profit margins. This has further discouraged the production of Ambemohar, since the farmers can earn more profit themselves by growing lookalikes.  

Cooking method

Being a short grain rice variant, it has to be washed with water 2-3 times if you don’t want your rice to be sticky. This will do away with the extra starch. Once washed, take about 2 cups of water to one cup of rice and cook it. Let it simmer for around 20 minutes. This variety does not take much time to cook so keep a watch when it is on heat. Finally, throw away the water to get the rice with a gentle perfume.  
AMBEMOHAR PRESSURE COOKING PAN METHOD
Quantity 1 cup 1 cup
Water 2 1/2 cups 2 cups
The ratio of rice and water 1:2 Enough to cover the rice
Pressure release 1-2 whistles, 7-8 Minutes 8-10 minutes
Results Perfectly cooked rice Drain the excess water to avoid sogginess

What can you cook with Ambemohor rice :

 
  • Masala Bhaat
  • Kanji for kids and those recovering from illness
  • Idli and Dosa batter
  • Firni & Kheer
  • Aromatic savoury rice dishes like Biryani and Pulao
  • Murmure

Benefits of eating Ambemohar Brown Rice grown using Natural Farming principles :

  • Unpolished with the husk intact
  • Reduces cholesterol
  • Helps in regulating and lowering blood pressure
  • Good for digestion
  • Has a mango fragrance
  • Low sodium
  • High soluble fibre
  • Contains good natural oils
  • Low Glycemic index
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Cinnamon powder

 135.00
Ceylon cinnamon is always know as the "true cinnamon" or the "real cinnamon" which has a enormous health benefits. It is basically from Sri Lanka, India, Madagascar, Brazil and the Caribbean. It is one of the oldest spices which have been used for flavoring and its medicinal qualities. It is most popular spices Indian cuisine.   Ceylon cinnamon is fine sources of some minerals like manganese. It is also excellent sources of dietary fiber, iron and calcium. It is light weight, fragile and easy to break. Ceylon cinnamon looks thin and has a texture of paper type bark that rolled into some multiple layers.

Health Benefits of Ceylon Cinnamon:

It lowers blood sugar levels. It fights against bacteria and fungus. It improves digestion. It lowers cholesterol. It boosts memory and protects the brain. It lowers cholesterol. It is anti-gastric ulcer effects. It helps in wound healing.
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Moringa Powder

 110.00 525.00
Our Moringa powder contains Organic leaf powder of wild Moringa oliefera. The Moringa trees have been in the wild for centuries and the leaves are collected by the tribal settlers of village Ghanval, Mokhada which falls between Trimbakeshwar and Palghar. The powder is produced by harvesting, sun-drying and then hand pounding the leaves.   Improve your overall nutrition and relieve stress with the help of Moringa. Often referred to as a “Miracle Tree”, this herbal supplement provides energy, boosts the body’s immune system and is a great antioxidant.   Moringa supplies nourishment to the brain and body, promotes the cell structure of the body, stabilizes sugar levels, nourishes and moisturizes the skin, improves metabolism and digestion and prevents premature aging.   Using Moringa Powder : 4 to 6 grams daily in a glass of lukewarm water, twice a day. Mix with lemon juice or any other of your favorite fruit/ vegetable juices or smoothies, salad dressing or any other food, to suit an individual’s specific taste. For better absorption, avoid eating any food for half an hour before and after consumption. For detoxification, some users may increase their daily intake.   Multiple Benefits of Wild Moringa Powder :
  • Moringa leaves have 4 times more Beta-Carotene ( raw form of Vitamin A) than that of carrots.
  • 17 times more calcium than that of milk.
  • 25 times more iron than that of Spinach.
  • A rich source of Vitamin C.
  • An excellent source of Amino acids (Amino acids form proteins).
  • Boosts overall energy level.
  • Increases stamina & vitality.
  • Naturally restores essential vitamin & mineral imbalances.
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Tur dal

 225.00 650.00
Organic Certified Desi toor dal has been grown using Natural Farming principles by a woman farmer in Mhaskal, Kalyan near Mumbai. Scan QR Code on the pack to know : 1. Farmer name and location 2. Type of farming 3. Date of sowing 4. Date of harvest This Tur dal is medium sized, un-polished having moderate aroma and great tasting while being rich in protein, potassium, phosphorus, magnesium and calcium.
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Ambemohar White Rice

 155.00 750.00
This rice is grown using Natural Farming principles without use of any Chemicals & Pesticides.   Brown rice is a whole grain. That means it contains all parts of the grain — including the fibrous bran, the nutritious germ and the carb-rich endosperm.   White rice, on the other hand, has had the bran and germ removed, which are the most nutritious parts of the grain.   This leaves white rice with very few essential nutrients, which is why brown rice is usually considered much healthier than white.  

Cooking method

Being a short grain rice variant, it has to be washed with water 2-3 times if you don’t want your rice to be sticky. This will do away with the extra starch. Once washed, take about 2 cups of water to one cup of rice and cook it. Let it simmer for around 20 minutes. This variety does not take much time to cook so keep a watch when it is on heat. Finally, throw away the water to get the rice with a gentle perfume.  
AMBEMOHAR PRESSURE COOKING PAN METHOD
Quantity 1 cup 1 cup
Water 2 1/2 cups 2 cups
The ratio of rice and water 1:2 Enough to cover the rice
Pressure release 1-2 whistles, 7-8 Minutes 8-10 minutes
Results Perfectly cooked rice Drain the excess water to avoid sogginess

What can you cook with Ambemohor rice :

 
  • Masala Bhaat
  • Kanji for kids and those recovering from illness
  • Idli and Dosa batter
  • Firni & Kheer
  • Aromatic savoury rice dishes like Biryani and Pulao
  • Murmure
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Sesame oil (black)

 850.00
Benefits of Cold Pressed Black Sesame oil :
  • may show anti-ageing properties
  • may protect liver damage from free radicals
  • may help cure constipation and lubricates intestines
  • may help in checking high blood pressure as oil is rich in Magnesium
  • Calcium and Zinc helps to increase strength of the bones
 

What are cold pressed oils?

The oils that you use for cooking everything are extracted from seeds, fruits or vegetables and even nuts. Cold pressing is the method of oil extraction from oilseeds which may include sesame seed, sunflower seeds, canola, coconut or olive without really using heat to extract as that may degrade the oil’s flavour and nutritional quality. Cold pressing method is the process involving crushing seeds or nuts and forcing out the oil through pressure.

 

In olden times, a long cylindrical contraption known as ‘ghani’ was used to extract oil from oilseeds. Ghani was a mortar and pestle device made of stone or wood that used a perambulating animal to extract oil under pressure from oil-bearing seeds. This was the simplest method for cold pressing oils out of a seed as it didn’t involve the generation of too much heat.

 

What is available at most stores & supermarkets ?

If you are careful enough you will see different kinds of labels on your oil packaging :

“Losorb”

“Lite”

“Blanched”

“Refined”

What these words really mean is “our oil has gone through tons of chemical processes and is stripped of all it’s natural nutrients!”

 

What is Oil Refining?

Refining is a process of purification of oils. In this process, oils are robbed of naturally occurring gums, proteins, phospholipids, fine seed particles etc. This makes the oil “light/losorb”. Oils are also neutralized (acidity balanced!), bleached (stripped of color) and deodorized (devoid of it’s natural aroma). And to achieve all these the oil is heated at high temperatures and is treated with chemicals etc.

In a nutshell, modern refined cooking oils provide nothing but pure empty calories (devoid of all nutrients but fats!)

  Here’s what Oil Refining looks like :  

Why do oil companies sell Refined Oils ?

•Yield

•Shelf Life

•Price

•Modern cooking style of “deep frying”

 

Why you should move to cold pressed oils :

 

• Nutritionally Rich: Be it traditional lakdi ghana/kachchi ghani/chekku ennai or commercially prepared extra virgin oils (made using temperature controlled expeller pressing method), cold pressed oils retain most of proteins, vitamins, phosholipids, antioxidants, lecithin etc. And obtaining these essential nutrients from an all natural source is a much wiser and holistic choice than getting them from multivitamin pills.

 

• Chemical Free: During refining, various chemicals are used like Hexane, Sodium Hydroxide, Sodium Bicarbonate (baking soda), Bleaching Agents etc. And on top of that chemicals like Propyl Gallate, BHA, BHT are introduced as preservatives! Now not all of these are exactly toxic or carcinogenic , but if you are someone who is conscious about living organically and staying away from chemicals, you should consider switching back to cold pressed!

 

• Forgotten Flavors: Virgin oils, their flavor and aroma, compliments all Indian foods and the spices well. Get those forgotten flavors back into your food.

 

• Environmental Impact: You lower your carbon foot-print when you are consuming less processed things and saving the environment too.

 

• Way of Life: Cooking with cold pressed oils has been a tradition not only in India.

 

Few things to remember :

 

  Storage:

Cold pressed oils have a limited shelf life (max 6 months). You can always maximize the shelf life by storing it in the cold (think refrigeration) and dark (think non transparent bottles) places, although it is always advisable to use them up as soon as possible to reap their full nutritional benefits.

 

• Using it up :

Every time you open a bottle of any cold pressed cooking oil – use within 45days.

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Snow Mountain garlic

 300.00
Ek pothi lahsun... or Kashmiri garlic grows at an high altitude in a climate with extremely low oxygen levels and snowy conditions.
It is one of the purest varieties due to the region where it is grown and the lack of industrial pollutants in the soil
Benefits :
  • Good source of manganese, copper, selenium, phosphorus, vitamin B6 & C
  • Contains enzymes allinin & allinase, when crushed it forms allicin which has anti-inflammatory, antioxidant and anti-bacterial properties
  • Highly recommended for good health and beneficial for Heart Ailments.
Uses : 
  • Can be used raw and cooked
  • To maximize the effect, crush or mince before using
  • Garlic pearls can be crushed and swallowed by drinking one glass of water
  • Can be used in any recipe that calls for garlic
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Black pepper powder

 125.00
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).   Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2008.   Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.   Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes.

Health Benefits :

  • High in antioxidants.
  • Has anti-inflammatory properties.
  • May benefit your brain.
  • May improve blood sugar control.
  • May lower cholesterol levels.
  • Boosts absorption of nutrients.
  • May promote gut health.
  • May reduce appetite.
  • A versatile spice.
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Golden jeera (cumin)

 150.00
Premium Golden Jeera is grown using natural farming principles in the hilly areas of Uri of Kashmir valley.
Sourced from the Kashmir farmers, this Jeera has high oil content and is known for its rich flavour and aroma
Benefits : 
  • Strengthens immune system
  • Balances blood sugar
  • Fights with asthma
  • Improves digestion
  • Removes toxins from body
  • Helps strengthen hair roots
  • Healthy menstrual cycle
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Nutmeg powder

 200.00
Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the golden-brown color aril, known as "mace," firmly enveloping around the nutmeg kernel. Mace is gently peeled off from the kernel surface, flattened into strips, dried, and sold either as whole (blades) or finely ground.   Nutmeg kernel is then dried under the sun for several days to weeks. At larger commercial set-ups, this process is accomplished rather more rapidly over a hot drier machine until the whole nutmeg rattles inside the shell.   Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.   The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions.   This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.   It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
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Grape Seed Oil

 250.00 450.00

Our cold pressed Grape Seed Oil is sourced from Nashik farmers has :

  • No Cholesterol
  • No Sodium
  • No Trans-fat
  • No Chemicals
  • High in vitamin E
  • High in anti-oxidants

Grapeseed oil is a good source of vitamin E, even more so than olive oil.

Vitamin E is a vitamin that works as a fat-soluble antioxidant, which helps protect your cells from damaging free radicals that have been associated with cancer, heart disease, and other chronic illnesses. Vitamin E also supports your immune system.

 

Our cold pressed Grape Seed Oil is sourced from Nashik farmers has :

  • No Cholesterol
  • No Sodium
  • No Trans-fat
  • No Chemicals
  • High in vitamin E
  • High in anti-oxidants

Grapeseed oil is a good source of vitamin E, even more so than olive oil.

Vitamin E is a vitamin that works as a fat-soluble antioxidant, which helps protect your cells from damaging free radicals that have been associated with cancer, heart disease, and other chronic illnesses. Vitamin E also supports your immune system.

 

Features :

– Hexane Free

– Preservative Free

– 100% cold pressed

– Extra Virgin

– The oil contains “procyanidin oligomers” which are powerful antioxidants.

– 2 year shelf life

 

Benefits of using grape seed oil :

? moisturize skin

? heal acne

? lighten skin

? tighten pores

? reduce the appearance of scars

? linolenic acid found in grape seed oil has been found to stimulate hair growth

 

Using grape seed oil : 

•Safe for use on skin and hair

•An effective carrier oil for aromatherapy and aromatherapy massage

•Add to salads / food (not for frying)

 

Nutritional Information (approx values) :

Protein : 4.0%

Fat : 87.0%

Carbohydrate : 12g/100g

Energy : 830 Kcal/100g

Vitamin E : 10.50 mg/100g

Saturated Fat : 12.0%

Palmitic acid : 8.0%

Stearic acid : 5.0%

Linoleic acid : 74.0%

Linolenic acid : nil

Oleic acid : 13.0%

Trans-fatty acid : nil

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Indrayani (handpounded)

 140.00 675.00
Brown rice is produced when only the outermost layer of the rice grain is removed. This prevents depletion of nutrients which occurs during the polishing that converts brown rice into white rice. Unlike white rice, organic brown rice is whole grain rice and more nutritious.  

Benefits of eating Indrayani Brown Rice grown using Natural Farming principles :

  • Unpolished with the husk intact
  • Rich in selenium
  • High in manganese
  • Rich in naturally-occurring oils
  • Rich in anti-oxidants
  • High in fibre
  • Helps in reducing cholesterol
  • Helps in regulating and lowering blood pressure
  • Great for digestion
  • Good cholesterol
  • Low sodium
  • High fibre
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Turmeric capsules

 250.00  225.00

Turmeric with Black Pepper, 500mg, 60 vegan capsules.

Used for thousands of years in traditional Indian and Asian culinary and wellness traditions, the rhizome of turmeric naturally supplies beneficial curcuminoids—plant-based antioxidants. The most notable of these is curcumin, which helps fight cell-damaging free radicals in the body.

We’ve enhanced our organic turmeric powder with organic black pepper to help support greater absorption in each serving.

No Gluten, Non-GMO, No Soy, No Artificial Color, No Artificial Flavor, No Artificial Sweetener, No Preservatives, No Wheat, No Yeast, No Milk, No Lactose.

Vegan capsules :
  • Consists of only two ingredients: HPMC and purified water.
  • HPMC -- Hydroxypropylmethylcellulose -- is derived from vegetable cellulose.
  • 100% natural, these capsules contain no preservatives, gelatin, gluten, GMOs, wheat, animal by-products or starch, and they are made from pure cellulose of either pine or poplar.
  • Approved by the FDA and FSSAI.
  • Kosher and Halal certified.
 

Directions: For adults, take 1 quick release capsule 1 to 2 times daily, after a meal.

WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use. Keep out of reach of children. Store in a cool, dry place.

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