Showing 33–48 of 59 results

Almond oil (sweet)

 300.00
Your skin needs it. Your heart needs it. Even your colon needs it!   Almond oil takes the mighty, nutrition-rich almonds and transforms it into a powerful oil with incredible benefits.   Though there are two main kinds of almonds that create almond oil, the one used for most homeopathic and cosmetic purposes is sweet almond oil. Don’t let the name fool you, though: Sweet almond oil is a dynamic substance that’s anything but sweet. In fact, it helps address bad cholesterol, dry skin and cardiovascular disease — which is, of course, really great news!   Benefits :
  • Regulates Cholesterol
  • Reduces Risk of Heart Disease
  •  Protects Against Diabetes
  • Promotes Healthy Weight
  • Keeps Your Colon and Rectum Healthy
  • Treats Ear aches
  • Great for Your Skin and Hair
 

How to use almond oil :

  • For your hair it is advised to apply as much as needed in the roots. Almond oil has a light texture and absorbs quickly in to the scalp. Use it for the treatment of psoriasis, dry scalp and dandruff. It will also enriches the quality of hair by thickening  it and adding lustre.
 
  • Almond oil is a natural remedy for eczema , it relieves eczema symptoms of itchiness and redness. For treatment; apply drops of oil on skin in affected area and massage gently. It will reduce signs of again by rejuvenating the skin and removing dead cells.
 
  • Apply a few warm drops beneath your bottom eyelid before bed, it will brighten up dark circles and reduce puffiness of eyes.
 
  • For ingestion one can drizzle the oil on salads as a dressing, as it regulates cholesterol levels. It’s advisable to have 1-2 teaspoons of almond oil in morning, the oil is proven to be a natural laxative and relieves constipation.
  Based on 1 tablespoon (14 g) serving of almond oil.
  • Calories: 120
  • Total fat: 14 g
  • Saturated fat: 1.1 g
  • Monounsaturated fat: 9.4 g
  • Polyunsaturated fat: 2.3 g
  • Vitamin E: 26% of the RDI
  • Phytosterols: 35.9 mg
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Dry Ginger Powder

 85.00
Dry Ginger Powder primarily used as herbal supplements for gastritis and weight management.This weight management supplement is rich source of beneficial nutrients to promote healthy joint care and to resolve gastric issues. Moreover, this dry ginger root powder may contain alpha pinene, aluminium, beta-carotene, copper iron, riboflavin etc. Additionally, dry ginger powder may contain vitamins, selenium, resins, folate etc. to support healthy living. Furthermore, this supplements for gastritis may exert medicinal properties such as antibacterial, antifungal, anti-inflammatory, detoxicant etc. It also may depict laxative, immunity boosting, and digestive properties to maintain a stomach health.     Key Ingredients:
  • Zingiber officinale 100%
  Key Benefits:
  • Sunthi powder has carminative & antibacterial properties
  • Zingiber officinale helps eliminate acidity, gas & stomach problems, thus may support digestive functions
  • Sunthi ginger powder dry has anti-inflammatory & anti-arthritic properties may help in relieving joint problems
  • Sunthee / Sonth / Ginger is a valued herb for its stimulant action on the gastrointestinal tract
  • May use ginger powder for weight loss
  Safety Information:
  • Read the label carefully before use
  • Keep out of the reach of children
  • Use under medical supervision
  • Do not exceed the recommended dosage
  • Store in a cool and dry place
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Dried blackberries

 350.00
Dried blackberries are a sweet and chewy snack that can be added to trail mix and granola, or eaten straight out of the bag. They are a real treat in the morning and go well served with pancakes, or with yogurt for a breakfast parfait. Try dried blackberries on your salads for a burst of fruity goodness. They also make a gorgeous topping to cakes and cheesecakes. One bite of these lush dried blackberries and they will soon become one of your favorite treats. They also make a wonderful addition to salads and baked goods. Dried blackberries are a rich source of antioxidants, vitamins, and fiber.

Health Benefits of Dried Blackberries

Just a serving of these delicious dried blackberries can do wonders for your health. A few of them being : 1)The Greeks used the blackberry as a remedy for Gout, and the Romans made a tea from the leaves of the blackberry plant to treat various illness. It is valuable remedy for dysentery and diarrhea. 2)A 1-cup serving of blackberries contains 62 calories, 1 gram of fat, 2 grams of protein and 14 grams of carbohydrates, including 8 grams of dietary fiber. 3)The vitamins, minerals, phytochemicals and fiber in blackberries may help to lower your risk for heart disease 4)Blackberries are said to strengthen blood vessels, help fight heart disease and help improve eyesight.The high tannin content of blackberries help tighten tissue, relieve intestinal inflammation, and help reduce haemorrhoids and stomach disorders 5) As an excellent source of vitamins A, C, and K, these super berries protect the immune system and ward off illnesses. 6) The insoluble fiber content of dried blackberries supports the digestive system and prevents overeating. 7) Dried blackberries are a satisfying snack, rich in both soluble and insoluble fiber. Research suggests that eating foods rich in soluble fiber can help lower cholesterol and regulate blood sugar levels. 8) The rich color of blackberries can be attributed to their high anthocyanin content. Anthocyanins are a class of antioxidants that fight oxidative damage caused by free radicals, and protect the body against heart disease.
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Cinnamon powder

 135.00
Ceylon cinnamon is always know as the "true cinnamon" or the "real cinnamon" which has a enormous health benefits. It is basically from Sri Lanka, India, Madagascar, Brazil and the Caribbean. It is one of the oldest spices which have been used for flavoring and its medicinal qualities. It is most popular spices Indian cuisine.   Ceylon cinnamon is fine sources of some minerals like manganese. It is also excellent sources of dietary fiber, iron and calcium. It is light weight, fragile and easy to break. Ceylon cinnamon looks thin and has a texture of paper type bark that rolled into some multiple layers.

Health Benefits of Ceylon Cinnamon:

It lowers blood sugar levels. It fights against bacteria and fungus. It improves digestion. It lowers cholesterol. It boosts memory and protects the brain. It lowers cholesterol. It is anti-gastric ulcer effects. It helps in wound healing.
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Hair oil

 175.00
Using cold pressed coconut oil as the base the final oil is made using the following herbs : Herbs used :
  1. Moringa oleifera (moringa leaves)
  2. Murraya oenigii (curry leaves)
  3. Allium cepa (onion)
  4. Dry Phyllanthus emblica (amla)
  5. Trigonella foenum - graecum (fenugreek)
  6. Lawsonia inermis (henna leaves)
  7. Albizia amara (krishna siris)
  8. Azadirachta indica (neem)
  9. Vitex Negundo (Nirgundi)
  10. White Alternanthera sessilis (joyweed)
  11. False amaranth
  12. Phyllanthus niruri (gale of the wind)
  13. Solanum nigrum (common nightshade)
  14. Hibiscus rosa sinensis linn (hibiscus)
  15. Acalypha indica (indian copperleaf)
  16. Aerva lanata (knotgrass)
  17. Ricinus communis (castor)
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Moringa Powder

 120.00 575.00
Our Moringa powder contains Organic leaf powder of wild Moringa oliefera. The Moringa trees have been in the wild for centuries and the leaves are collected by the tribal settlers of village Ghanval, Mokhada which falls between Trimbakeshwar and Palghar. The powder is produced by harvesting, sun-drying and then hand pounding the leaves.   Improve your overall nutrition and relieve stress with the help of Moringa. Often referred to as a “Miracle Tree”, this herbal supplement provides energy, boosts the body’s immune system and is a great antioxidant.   Moringa supplies nourishment to the brain and body, promotes the cell structure of the body, stabilizes sugar levels, nourishes and moisturizes the skin, improves metabolism and digestion and prevents premature aging.   Using Moringa Powder : 4 to 6 grams daily in a glass of lukewarm water, twice a day. Mix with lemon juice or any other of your favorite fruit/ vegetable juices or smoothies, salad dressing or any other food, to suit an individual’s specific taste. For better absorption, avoid eating any food for half an hour before and after consumption. For detoxification, some users may increase their daily intake.   Multiple Benefits of Wild Moringa Powder :
  • Moringa leaves have 4 times more Beta-Carotene ( raw form of Vitamin A) than that of carrots.
  • 17 times more calcium than that of milk.
  • 25 times more iron than that of Spinach.
  • A rich source of Vitamin C.
  • An excellent source of Amino acids (Amino acids form proteins).
  • Boosts overall energy level.
  • Increases stamina & vitality.
  • Naturally restores essential vitamin & mineral imbalances.
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Red Rice Poha

 260.00  130.00
Poha is beaten long, unpolished, native and indigenous variety of ancient red rice grown on Organic Farms Ramgharwa, Bihar.
  • Thin Red Poha made from best quality indigenous rice
  • Flattened rice, which is easily digestible
  • No cholesterol and trans fat
  • Used to prepare snacks or light and easy fast food by adding vegetables, spices and nuts
  • Can be used for your morning breakfast poha and poha chivda
 
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Black kashmiri raisins (with seed)

 250.00 475.00
Nothing but dried seeded grapes. Made from indigenous Black Grapes native to kashmir and comes with seeds. Sundried to keep the phytonutrients intact, these raisins are a natural, nutritious health snack for kids and adults alike.   Raisins are a great source of energy. Raisins are charged with natural sugars like Glucose and Fructose. Raisins have an impressive nutrient profile of vitamins such as Vitamin C and Vitamin K; and Minerals such as Calcium, Iron, Copper, Manganese, Magnesium, Zinc, Phosphorous, and Selenium.   Seeded raisins help in curbing the bad effects of LDL or Low Density Lipoproteins in our body. Raisins are a good source of calcium that forms an important constituent in our bones. Therefore, people suffering from osteoporosis can vastly benefit from eating raisins with seeds.   Nutritional Information :  Approx per 100g Energy : 299 KCal Protein : 3.07g Carbohydrate : 79.18g
  • of which sugar : 59.19g
Total Fat : 0.46g Dietary Fiber : 3.70g Cholesterol : 0 mg
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Snow mountain garlic

 300.00
Ek pothi lahsun... or Kashmiri garlic grows at an high altitude in a climate with extremely low oxygen levels and snowy conditions.
It is one of the purest varieties due to the region where it is grown and the lack of industrial pollutants in the soil
Benefits :
  • Good source of manganese, copper, selenium, phosphorus, vitamin B6 & C
  • Contains enzymes allinin & allinase, when crushed it forms allicin which has anti-inflammatory, antioxidant and anti-bacterial properties
  • Highly recommended for good health and beneficial for Heart Ailments.
Uses : 
  • Can be used raw and cooked
  • To maximize the effect, crush or mince before using
  • Garlic pearls can be crushed and swallowed by drinking one glass of water
  • Can be used in any recipe that calls for garlic
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Black pepper powder

 125.00
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).   Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2008.   Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.   Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes.

Health Benefits :

  • High in antioxidants.
  • Has anti-inflammatory properties.
  • May benefit your brain.
  • May improve blood sugar control.
  • May lower cholesterol levels.
  • Boosts absorption of nutrients.
  • May promote gut health.
  • May reduce appetite.
  • A versatile spice.
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Flax seeds

 60.00
Flaxseeds are farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture Practices. Flax seeds are a nature’s gift that possesses potential health-improving components. Flaxseed contains a good amount of ?-Linolenic acid an omega-3 fatty acid, protein, dietary fiber, lignan and Secoisolariciresinol diglucoside (SDG). Flaxseed benefits :
  1. 100 % Natural Farming Product
  2. Grown without synthetic Pesticides
  3. non-GMO desi seed
  4. Beneficial to reduce risk cardio-vascular disease and type 2 diabetes
  5. A good source of dietary fiber
  6. Beneficial to health because of bio-active compounds
They can be added to everyone's diet to increase lignans in the body, these may protect against oestrogen-dependent cancers such as breast cancer. When it comes to cooking, flax seeds are used in a number of indian preparations :
  • added to chutney or yogurts.
  • can be used in cottage cheese and fruit yogurt.
  • add add to the taste of smoothies and shakes.
  • mix them into pancake or muffin batter and add more nutritive value and taste to confectioneries.
  • the nutty flavour enhances flavor of boring porridges.
  • can be easily made a part of the indian mukhwas.
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Turmeric capsules

 170.00  125.00

Turmeric with Black Pepper, 500mg, 60 vegan capsules.

Used for thousands of years in traditional Indian and Asian culinary and wellness traditions, the rhizome of turmeric naturally supplies beneficial curcuminoids—plant-based antioxidants. The most notable of these is curcumin, which helps fight cell-damaging free radicals in the body.

We’ve enhanced our organic turmeric powder with organic black pepper to help support greater absorption in each serving.

No Gluten, Non-GMO, No Soy, No Artificial Color, No Artificial Flavor, No Artificial Sweetener, No Preservatives, No Wheat, No Yeast, No Milk, No Lactose.

Vegan capsules :
  • Consists of only two ingredients: HPMC and purified water.
  • HPMC -- Hydroxypropylmethylcellulose -- is derived from vegetable cellulose.
  • 100% natural, these capsules contain no preservatives, gelatin, gluten, GMOs, wheat, animal by-products or starch, and they are made from pure cellulose of either pine or poplar.
  • Approved by the FDA and FSSAI.
  • Kosher and Halal certified.
 

Directions: For adults, take 1 quick release capsule 1 to 2 times daily, after a meal.

WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use. Keep out of reach of children. Store in a cool, dry place.

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Organic Gir Cow Ghee (A2)

 1,700.00
Description
Our traditional Desi Cow Cultured Ghee recipe has been used for thousands of years. The ancient tradition of Ayurveda considers Cultured Ghee important for strengthening Agni, our powerful digestive fire. Cultured Ghee is known as Desi Ghee in India, where the word desi means prepared with indigenous method.   Cultured Ghee is the best choice if you are dairy intolerant because during the culturing/fermentation process of cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people.   Ghee making process : Why this Ghee is different ?
  • Prepared through the traditional Fermentation process especially from Ayurvedic perspectives
  • Food Grade Stainless Steel vessels are used for storage and preparation.
  • Prepared from In House Certified Pure Organic Cow Milk
  • No Chemicals, no pesticides no hormonal injections used on cows and fodder
  • No Preservatives added
  • It has natural Color. No colors added
  • 9 months shelf life
  • Best taste and value for money attributes
  • Rich in vitamins, Minerals and Metals
  • FSSAI approved Organic Cow Ghee
  The Cows are grass fed/ with organic fodder, produced using in house vermicompost, cow dung manure and cow urine etc.
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Indrayani (handpounded)

 140.00 675.00
Brown rice is produced when only the outermost layer of the rice grain is removed. This prevents depletion of nutrients which occurs during the polishing that converts brown rice into white rice. Unlike white rice, organic brown rice is whole grain rice and more nutritious.  

Benefits of eating Indrayani Brown Rice grown using Natural Farming principles :

  • Unpolished with the husk intact
  • Rich in selenium
  • High in manganese
  • Rich in naturally-occurring oils
  • Rich in anti-oxidants
  • High in fibre
  • Helps in reducing cholesterol
  • Helps in regulating and lowering blood pressure
  • Great for digestion
  • Good cholesterol
  • Low sodium
  • High fibre
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White pepper powder

 200.00
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. To learn more, watch this video on the 7 Health Benefits Of White Pepper.
 
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.   Health Benefits of white pepper : 1.     White pepper may help fight cancer. 2.     White pepper may aid in digestion. 3.     White pepper can assist in the antioxidant defense. 4.     White pepper may improve dental health. 5.     White pepper may help skin conditions. 6.     White pepper may help with weight loss. 7.     White pepper is helpful for improving bone health.   White pepper contains minerals, such as manganese, copper, and magnesium, which are essential for healthy bone development and strength, particularly as people begin to age, and their bones gradually weaken.
 
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Nutmeg powder

 200.00
Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the golden-brown color aril, known as "mace," firmly enveloping around the nutmeg kernel. Mace is gently peeled off from the kernel surface, flattened into strips, dried, and sold either as whole (blades) or finely ground.   Nutmeg kernel is then dried under the sun for several days to weeks. At larger commercial set-ups, this process is accomplished rather more rapidly over a hot drier machine until the whole nutmeg rattles inside the shell.   Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.   The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions.   This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.   It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
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