Ambemohar White Rice

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Description

This rice is grown using Natural Farming principles without use of any Chemicals & Pesticides.

 

Brown rice is a whole grain. That means it contains all parts of the grain — including the fibrous bran, the nutritious germ and the carb-rich endosperm.

 

White rice, on the other hand, has had the bran and germ removed, which are the most nutritious parts of the grain.

 

This leaves white rice with very few essential nutrients, which is why brown rice is usually considered much healthier than white.

 

Cooking method

Being a short grain rice variant, it has to be washed with water 2-3 times if you don’t want your rice to be sticky. This will do away with the extra starch. Once washed, take about 2 cups of water to one cup of rice and cook it. Let it simmer for around 20 minutes. This variety does not take much time to cook so keep a watch when it is on heat. Finally, throw away the water to get the rice with a gentle perfume.

 

AMBEMOHAR PRESSURE COOKING PAN METHOD
Quantity 1 cup 1 cup
Water 2 1/2 cups 2 cups
The ratio of rice and water 1:2 Enough to cover the rice
Pressure release 1-2 whistles, 7-8 Minutes 8-10 minutes
Results Perfectly cooked rice Drain the excess water to avoid sogginess

What can you cook with Ambemohor rice :

 

  • Masala Bhaat
  • Kanji for kids and those recovering from illness
  • Idli and Dosa batter
  • Firni & Kheer
  • Aromatic savoury rice dishes like Biryani and Pulao
  • Murmure

Additional information

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