Mushq budij aromatic rice
Mushq budij aromatic rice
₹ 325.00
Description
Mushk Budji Rice is short bold aromatic rice grown in higher regions of Kashmir valley.
The cooked rice is unique and possesses harmonious blend of taste, aroma and rich organoleptic properties. It is mainly is grown in areas of Sagam, Panzgam and Soaf Shali of district Anantnag and Beerwah belt of district Budgam.
The consumption of aromatic rices in Kashmir has now been limited to special occasions, marriages and festivals.
Additional information
| Weight | N/A |
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Cooking method
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| Water | 2 1/2 cups | 2 cups |
| The ratio of rice and water | 1:2 | Enough to cover the rice |
| Pressure release | 1-2 whistles, 7-8 Minutes | 8-10 minutes |
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