Mushq budij aromatic rice
Mushq budij aromatic rice
₹ 325.00
Description
Mushk Budji Rice is short bold aromatic rice grown in higher regions of Kashmir valley.
The cooked rice is unique and possesses harmonious blend of taste, aroma and rich organoleptic properties. It is mainly is grown in areas of Sagam, Panzgam and Soaf Shali of district Anantnag and Beerwah belt of district Budgam.
The consumption of aromatic rices in Kashmir has now been limited to special occasions, marriages and festivals.
Additional information
| Weight | N/A |
|---|
Only loggedin customers who have purchased this product may leave a review.
Related products
Ambemohar White Rice
₹ 155.00 – ₹ 750.00This rice is grown using Natural Farming principles without use of any Chemicals & Pesticides.
Brown rice is a whole grain. That means it contains all parts of the grain — including the fibrous bran, the nutritious germ and the carb-rich endosperm.
White rice, on the other hand, has had the bran and germ removed, which are the most nutritious parts of the grain.
This leaves white rice with very few essential nutrients, which is why brown rice is usually considered much healthier than white.
Cooking method
Being a short grain rice variant, it has to be washed with water 2-3 times if you don’t want your rice to be sticky. This will do away with the extra starch. Once washed, take about 2 cups of water to one cup of rice and cook it. Let it simmer for around 20 minutes. This variety does not take much time to cook so keep a watch when it is on heat. Finally, throw away the water to get the rice with a gentle perfume.| AMBEMOHAR | PRESSURE COOKING | PAN METHOD |
| Quantity | 1 cup | 1 cup |
| Water | 2 1/2 cups | 2 cups |
| The ratio of rice and water | 1:2 | Enough to cover the rice |
| Pressure release | 1-2 whistles, 7-8 Minutes | 8-10 minutes |
| Results | Perfectly cooked rice | Drain the excess water to avoid sogginess |
What can you cook with Ambemohor rice :
- Masala Bhaat
- Kanji for kids and those recovering from illness
- Idli and Dosa batter
- Firni & Kheer
- Aromatic savoury rice dishes like Biryani and Pulao
- Murmure
Black Rice
₹ 250.00Black rice, also called forbidden rice or "emperor's rice," is gaining popularity for its high levels of antioxidants and superior nutritional value. Forbidden rice earned its name because it was once reserved for the Chinese emperor to ensure his health and longevity, and forbidden to anyone else. Forbidden rice is a medium-grain, non-glutinous heirloom rice with a deep purple hue and a nutty, slightly sweet flavor. This whole-grain rice is rich in anthocyanins, which are antioxidant pigments that give the rice its unusual color. Relative to other rice varieties, forbidden rice is high in protein and iron; according to Chinese medicine, it is considered a blood tonic.
The Nutritional Value
In comparison to other varieties, black rice has more fiber and protein than red, brown, or white rice. This, combined with its high level of anthocyanins, makes it a nutrition powerhouse. A 1/2 cup serving of prepared black rice, made from about 1/4 cup of uncooked rice, contains 160 calories, 1 1/2 grams of fat, 34 grams of carbohydrates, 2 grams of fiber, 5 grams of protein, and 4 percent of iron.
Indrayani (handpounded)
₹ 140.00 – ₹ 675.00Brown rice is produced when only the outermost layer of the rice grain is removed. This prevents depletion of nutrients which occurs during the polishing that converts brown rice into white rice. Unlike white rice, organic brown rice is whole grain rice and more nutritious.
Benefits of eating Indrayani Brown Rice grown using Natural Farming principles :
- Unpolished with the husk intact
- Rich in selenium
- High in manganese
- Rich in naturally-occurring oils
- Rich in anti-oxidants
- High in fibre
- Helps in reducing cholesterol
- Helps in regulating and lowering blood pressure
- Great for digestion
- Good cholesterol
- Low sodium
- High fibre
Jeera (handpounded)
₹ 140.00 – ₹ 675.00Jeera is a variety of rice grown using Natural Farming principles / ZBNF by marginal farmers.
Brown rice is produced when only the outermost layer of the rice grain is removed. This prevents depletion of nutrients which occurs during the polishing that converts brown rice into white rice. Unlike white rice, organic brown rice is whole grain rice and more nutritious.
Benefits of eating Jeera Brown Rice grown using Natural Farming principles :
- Unpolished with the husk intact
- Rich in selenium
- High in manganese
- Rich in naturally-occurring oils
- Rich in anti-oxidants
- High in fibre
- Helps in reducing cholesterol
- Helps in regulating and lowering blood pressure
- Great for digestion
- Good cholesterol
- Low sodium
- High fibre
Reviews
There are no review yet.