Red moong dal



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Red Moong Dal has its origin in Turkey, farmers of Kashmir have started growing the same in Kashmir valley as this variety of moong can only grow in low temperature areas. It is loaded with protein, iron, magnesium and antioxidants.

This hand pounded variety of moong is grown using natural farming principles without use of any Chemicals & Pesticides, there is no use of machines to process the beans.

Benefits :
  • Healthy digestion
  • Weight loss
  • Lowering blood pressure
  • Managing diabetes


How to use kashmiri red moon dal :

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