Red moong dal
Red moong dal
₹ 125.00
Description
Red Moong Dal has its origin in Turkey, farmers of Kashmir have started growing the same in Kashmir valley as this variety of moong can only grow in low temperature areas. It is loaded with protein, iron, magnesium and antioxidants.
This hand pounded variety of moong is grown using natural farming principles without use of any Chemicals & Pesticides, there is no use of machines to process the beans.
Benefits :
- Healthy digestion
- Weight loss
- Lowering blood pressure
- Managing diabetes
How to use kashmiri red moon dal :
- A healthy snack by boiling and just sprinkle some himalayan pink salt and kashmiri red chilly powder
- Can be cooked like Rajma, easy to digest
- Make a healthy soup
Additional information
| Weight | N/A |
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