Spirulina is a nutrient dense blue green algae, high in natural plant protein, omega fatty acids, antioxidants, fiber, vitamins and minerals. Spirulina which is highly affluent in protein, vital macro-nutrients & micro-nutrients will help the body detoxify and meet its nutritional requirements.
Kasuri methi powder
Description
Kasuri methi is grown using Natural farming principles without the use of chemicals or pesticides. The leaves are then sun-dried and ground into powder to keep the original flavour of this age old Indian herb.
Using kasuri methi powder :
- add to vegetables
- add to pulses and lentils
- methi parathas for kids
- chapattis
Kasuri methi is a healthy addition for weight watchers, diabetes, heart disease and for people of all age groups. Add it not just for flavor but also for nourishment.
Additional information
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Spike (Immunity booster)
₹ 300.00 – ₹ 750.00Indian Spices and Immunity:
Indian foods, specially herbs/spices have been for ages known to have been used for boosting immunity. This is attributed to the high ORAC values of the spices, their anti-oxidant capacity and having what is called as high ORAC values. ORAC stands for oxygen radical absorbance capacity, a lab tool used to quantify the total antioxidant capacity of a food. Free radicals or oxidants are molecules that have an unpaired electron and can cause damage to the DNA. The less free radical damage there is, the higher the antioxidant capacity of the food, and therefore higher the ORAC score.
Higher the ORAC score, better will be oxygen carrying capacity of blood and also lungs’ oxygen capacity.
SPICES & ORAC Value (per 100g) : Clove powder : 3,14,446 (clove has the highest ORAC value in the world) Cinnamon powder : 2,67,537 Turmeric powder : 1,02,700 Cumin seeds powder : 76800 Black peppercorn powder : 34053 Ginger powder : 28811 Coriander seeds powder : 5141 Cardamom powder : 2764 Fennel seeds powder : 307Ingredients in spike :
Turmeric powder (Haldi), Cumin seeds (Jeera), Coriander Seeds (Dhaniya), Fennel seeds (Saunf), Ginger Powder (Saunth), Black peppercorns (Kali Mirch), SriLankan Rolled Cinnamon powder (Dalchini), Cardamom powder (Elaichi) and Clove powder (Laung).
Sourcing :
Organic Turmeric powder, cumin seeds, coriander seeds, fennel seeds, dry ginger powder are sourced from sustainable farms of Maharashtra and Gujarat.
Black peppercorns , Clove, Cinnamon powder, Cardamom are sourced from Fair Trade and Organic certified Farms in Kerala.
No Preservatives, No Additives, No Binders, No Fillers. 100% Natural Plant-based Ingredients.
Dosage and using spike :
1/2 tea spoon daily either with warm water, add to soup or as a seasoning in food.
Benefits of taking Spike regularly:
• Helps stimulate and boost your immunity. Specially in children.
• Helps defend you against common disease-causing micro-organisms.
• If you are on any medication, consult your doctor before consuming this powder.
• If you have gastric issues (high pitta) eg acidity – consume less than ½ teaspoon per day post breakfast or lunch.
Additional ways to increase your immunity :
• Don’t smoke.
• Eat a diet high in fruits and vegetables.
• Exercise regularly.
• Maintain a healthy weight.
• If you drink alcohol, drink only in moderation.
• Get adequate sleep.
• Take steps to avoid infection, such as washing your hands frequently and cooking meats thoroughly.
• Try to minimize stress.
Beetroot powder
₹ 200.00 – ₹ 350.00-
folate, which is important for DNA and cell health
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vitamin B-6, which supports metabolism and red blood cell production
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calcium, an essential mineral for bone growth and strength
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iron, which allows red blood cells to carry oxygen
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magnesium, a mineral that supports immune, heart, muscle, and nerve health
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manganese, which contributes to the regulation of metabolism and blood sugar levels
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phosphorous, an essential nutrient for teeth, bones, and cell repair
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copper, which plays a role in making collagen, maintaining bones and blood vessels, and supporting immune function
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zinc, which promotes wound healing, supports the immune system, and encourages normal growth
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Phytochemicals give plants their color and flavor. They also stimulate the immune system, minimize inflammation, and reduce oxidative stress.
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Betalains are responsible for the deep red color of beetroots. These pigments have promising antioxidant, anti-inflammatory, and antitoxic properties.
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Nitrates refer to a group of organic compounds that improve blood flow and promote heart health.
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Improving blood pressure
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Prevent anaemia
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fatigue
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dizziness
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shortness of breath
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headaches
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rapid heartbeat
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Liver protection :
Moringa Powder
₹ 150.00 – ₹ 700.00- Moringa leaves have 4 times more Beta-Carotene ( raw form of Vitamin A) than that of carrots.
- 17 times more calcium than that of milk.
- 25 times more iron than that of Spinach.
- A rich source of Vitamin C.
- An excellent source of Amino acids (Amino acids form proteins).
- Boosts overall energy level.
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Spirulina powder
₹ 150.00Benefits :
1.Boost Metabolism
2.Improve digestion
3.Increase immunity
4.Detox your body
5.Reduce risk of diseases
1 Spoon Of Spirulina Contains :
•3,100% More Beta-Carotene Than Carrots
•5,500% More Iron Than Spinach
•375% More Proteins Than Soya
•31 Times More Antioxidants Than Blueberries
Protein in 1 SPN of Spirulina is equal to :
•Protein in 4 Eggs
•Protein in 150g Chicken
•Protein in 120g fish
•Protein in 100g Mutton
Consumption Tips :
Spirulina is best taken in powder form by including into your juices, smoothies and shakes. You can mix spirulina into a smoothie or sprinkled on top of a salad for an excellent nutritional boost.
Dosage :
Kids : 1g-2g a day
Adults : 5g – 6g a day
Athletes : 8g - 10g a day
Caution :
Spirulina is a powerful detoxifier so it is important to start with a small dose and work your way up so that you can see how your body responds, and then gradually increase your dosage. Some detoxification reactions that can possibly occur when consuming are: a low-grade fever, dark green waste, excessive gas, restlessness, breaks out or itchy skin, and or sleepiness.
These symptoms are temporary and are evidence that your body is responding to it.
Nutritional information (approx per 100g) :
Energy (Kcal) : 343.04
Protein (g) : 63.02
Carbohydrates (g) : 25.52
Fat (g) : 1.52
Carotene (mg) : 530
Chlorophyll (mg) : 1240
Phycocyanin (%) : 10.15





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