Rice flour

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Description

Rice flour is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture Practices.

Rice flour is made from indigenous variety Rice and is preservatives and gluten-free. It is low-fat, low-sodium and low-cholesterol.

Using Rice flour :

  • can be used to thicken soups and stews.
  • great for appams.
  • gujarati khickya.
  • bhakris & chapatis.
  • rice noodles and some pancakes

Additional information

Weight N/A
Size

500g, 1Kg

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