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₹ 80.00 – ₹ 155.00
Rice flour is farmer sourced from the affluent state of Bihar where a group of farmers practice Regenerative Agriculture Practices.
Rice flour is made from indigenous variety Rice and is preservatives and gluten-free. It is low-fat, low-sodium and low-cholesterol.
Using Rice flour :
- can be used to thicken soups and stews.
- great for appams.
- gujarati khickya.
- bhakris & chapatis.
- rice noodles and some pancakes
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